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Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. With a commitment to service and community, Aramark proudly serves millions of guests daily through its diverse and comprehensive offerings. The company is deeply rooted in its purpose to do great things for its employees, clients, communities, and the planet. At Aramark, careers are designed not only to develop talents and fuel passions but also to empower professional growth and help employees reach their full potential. The work environment embraces diversity, equity, and inclusion, ensuring that every team member is... Show More
Job Requirements
- High school diploma or equivalent preferred
- food service certification
- ability to perform physical tasks such as lifting, bending, pushing, and standing for long periods
- adherence to uniform policies and personal protective equipment use
- knowledge of food safety regulations and sanitation procedures
- ability to follow detailed instructions and record-keeping
- capacity to work under pressure
- good interpersonal skills
Job Qualifications
- Food service certification
- satisfactory education or training to interpret and track verbal and written instructions
- ability to perform under pressure by completing tasks quickly and accurately
- knowledge of food safety and sanitation standards
- experience in operating food preparation tools
- good communication skills
- ability to work collaboratively in a team environment
- high school diploma or equivalent preferred
Job Duties
- Produce top-tier meals and baked goods following a predetermined menu
- Compile daily updates to authenticate transactions and record meal arrangements
- Check for the presence of all necessary meal components
- Store food accurately to preserve flavor and nutrients
- Distribute meals according to prescribed schedules and policies
- Operate and maintain food preparation tools safely
- Ensure efficient and timely assembly of food items and beverages
- Enhance culinary creations with garnishes
- Assist with cleaning refrigerators, freezers, and kitchen facilities
- Adhere to food safety legislation and sanitation procedures
- Follow uniform policy requirements
- Liaise daily with the manager for menu coordination
- Monitor food temperatures for safety
- Maintain clean and organized work and storage areas
- Sanitize workspaces regularly to prevent contamination
- Perform general cleaning including sweeping, mopping, and dishwashing
- Manage waste and maintain cleanliness in garbage collection areas
- Complete supplementary tasks and support other kitchen zones as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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