Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.80
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Work Schedule

Flexible
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Benefits

Vacation pay
flexible schedules
meal discounts

Job Description

Market Broiler is a well-established restaurant brand that originated in Riverside, California in 1989. Over the past three decades, it has earned a reputation for being the best seafood restaurant in Riverside, securing the coveted Best for Seafood crown consistently and recognized by readers of the Riverside Press-Enterprise as the best restaurant in the region. With a strong foundation of quality and excellence, Market Broiler has expanded its offerings by opening six additional locations across California. These include sites in Fremont, Huntington Beach, Orange, Ontario, Simi Valley, and Torrance. Each location features a unique ambiance tailored to its neighborhood; the Fremont and Huntington Beach restaurants exude a casual, approachable neighborhood vibe, while the other locations boast larger spaces with a lively entertainment atmosphere. This blend of casual fine dining and entertainment makes Market Broiler a distinctive presence in the California dining scene.

The establishment is currently looking for passionate and experienced Food Servers to join its team. This part-time role offers an hourly rate of $16.80 plus tips, providing a competitive wage combined with the opportunity to earn additional income. The ideal candidates are those who have a genuine heart for hospitality, enjoy creating memorable guest experiences, and possess solid food service knowledge coupled with excellent service skills. At Market Broiler, Food Servers are not only responsible for taking orders and serving meals but also play a critical role in establishing the welcoming and hospitable environment that keeps customers returning. The restaurant values employees who can engage with guests actively, showcase a deep understanding of the menu, and contribute positively to the overall dining experience.

For those who have at least one year of prior experience in a full-service restaurant, Market Broiler provides an excellent opportunity to grow professionally in a supportive environment. The job offers flexibility with scheduling, making it ideal for individuals seeking part-time work that fits around other commitments. Additionally, employees benefit from vacation pay after meeting the required tenure and enjoy meal discounts as a part of their employment package. If you are enthusiastic about working in a dynamic setting that emphasizes quality, service, and community, Market Broiler encourages you to apply and explore the possibilities for your career. Further information about the restaurant and its values can be found on their official website at www.marketbroiler.com.

Job Requirements

  • 1 year of previous serving experience in a full service restaurant
  • ability to work flexible hours including evenings, weekends, and holidays
  • basic math skills for handling payments and making change
  • good physical stamina and ability to stand for long periods
  • friendly and approachable personality
  • legal eligibility to work in the country

Job Qualifications

  • minimum of 1 year of food service experience in a full-service restaurant
  • strong communication and interpersonal skills
  • ability to work well in a team-oriented environment
  • knowledge of food safety and sanitation standards
  • ability to stand for extended periods and carry trays of food and beverages
  • customer-focused attitude with a passion for hospitality

Job Duties

  • greet and interact with guests in a friendly and professional manner
  • take accurate food and beverage orders and enter them into the POS system
  • serve food and beverages promptly and ensure guest satisfaction throughout the dining experience
  • provide detailed knowledge about menu items including specials, ingredients, and dietary considerations
  • maintain cleanliness and organization of the dining area and server stations
  • handle guest requests and resolve complaints efficiently to ensure a positive dining experience
  • collaborate with kitchen and bar staff to ensure smooth service flow

Job Criteria

Experience

Mid Level (3-7 years)


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