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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.80
Work Schedule
Flexible
Benefits
Vacation pay
flexible schedules
meal discounts
Job Description
Market Broiler is a well-established restaurant brand that originated in Riverside, California in 1989. Over the past three decades, it has earned a reputation for being the best seafood restaurant in Riverside, securing the coveted Best for Seafood crown consistently and recognized by readers of the Riverside Press-Enterprise as the best restaurant in the region. With a strong foundation of quality and excellence, Market Broiler has expanded its offerings by opening six additional locations across California. These include sites in Fremont, Huntington Beach, Orange, Ontario, Simi Valley, and Torrance. Each location features a unique ambiance tailored to its neighborhood; the... Show More
Job Requirements
- 1 year of previous serving experience in a full service restaurant
- ability to work flexible hours including evenings, weekends, and holidays
- basic math skills for handling payments and making change
- good physical stamina and ability to stand for long periods
- friendly and approachable personality
- legal eligibility to work in the country
Job Qualifications
- minimum of 1 year of food service experience in a full-service restaurant
- strong communication and interpersonal skills
- ability to work well in a team-oriented environment
- knowledge of food safety and sanitation standards
- ability to stand for extended periods and carry trays of food and beverages
- customer-focused attitude with a passion for hospitality
Job Duties
- greet and interact with guests in a friendly and professional manner
- take accurate food and beverage orders and enter them into the POS system
- serve food and beverages promptly and ensure guest satisfaction throughout the dining experience
- provide detailed knowledge about menu items including specials, ingredients, and dietary considerations
- maintain cleanliness and organization of the dining area and server stations
- handle guest requests and resolve complaints efficiently to ensure a positive dining experience
- collaborate with kitchen and bar staff to ensure smooth service flow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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