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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
training programs
Career development opportunities
Flexible Work Options
employee recognition programs
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Known for its commitment to service, community, and sustainability, Aramark is deeply rooted in values that emphasize respect, integrity, and excellence. The company is dedicated to fostering an inclusive and welcoming environment where all employees thrive, and personal and professional growth is actively supported. Aramark believes in providing meaningful career opportunities that allow individuals to develop their talents, pursue their passions, and advance in their careers. As a major player in the food service industry, Aramark is... Show More
Job Requirements
- Food service certification
- satisfactory education or training to interpret, write, and track verbal and written guidance
- ability to perform effectively under pressure
- high school diploma or equivalent preferred
Job Qualifications
- Food service certification
- satisfactory education or training to interpret, write, and track verbal and written guidance
- ability to perform effectively under pressure
- high school diploma or equivalent preferred
Job Duties
- Produce top-tier meals and baked goods following a predetermined menu
- Compile a daily update to authenticate transactions and record meal arrangements
- Understand what constitutes a complete meal and check for the presence of all necessary components
- Store food accurately to preserve flavor and nutrients
- Distribute meals to diners in accordance with prescribed meal schedules and policies
- Operate and maintain food preparation tools, especially cutting tools
- Ensure efficient and timely assembly of various food items and beverages
- Enhance culinary creations with garnishes to elevate customer satisfaction
- Assist with the cleaning of refrigerators, freezers, and kitchen facilities
- Abide by all food safety legislation including sanitation, handling, and storage
- Adhere to uniform policy requirements
- Liaise daily with management to understand and execute the menu
- Monitor food temperatures to maintain safety standards
- Keep work and storage areas clean and organized
- Sanitize workspaces regularly to prevent contamination
- Complete general cleaning tasks such as sweeping, mopping, and dishwashing
- Manage waste and maintain cleanliness of garbage collection sites and kitchen floors
- Perform supplementary tasks and backup operations in different kitchen zones as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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