Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Team member discounts
Family room discounts
flexible schedules
career growth
insurance benefits
401k plan
Vacation pay
sick pay
Holiday pay
recognition programs
Community outreach
Tuition Reimbursement

Job Description

The Westin Tempe is a distinguished hospitality establishment operated under the renowned Crescent Hotels & Resorts brand, known for its commitment to delivering exceptional guest experiences and fostering a dynamic work environment for its team members. As part of a global network of hotels and resorts, The Westin Tempe offers an inviting atmosphere that combines modern comfort with the spirit of genuine service. Located in the vibrant city of Tempe, Arizona, this hotel caters to a diverse clientele, ranging from business travelers to vacationers, seeking top-tier accommodations and amenities. The hospitality industry today demands not only excellent service but a team-oriented culture that values each associate’s contribution. At The Westin Tempe, associates are regarded as the core of the hotel's success, and the organization strives to create a supportive and inclusive workplace where employees can thrive and advance their careers.

Within this esteemed establishment, we are currently inviting passionate and outgoing individuals to join our team as part-time Food Servers in the beautiful Skysill Lounge. This role offers a unique opportunity to work in an outdoor setting by the pool area, providing food and beverage service to guests with professionalism, warmth, and efficiency. As a part-time position, it requires availability for morning and evening shifts, including weekends and holidays, catering to a flexible work schedule ideal for those seeking to balance work with other life commitments.

In this position, the Food Server plays an essential role in creating memorable guest experiences by ensuring that service is both friendly and timely while maintaining a high standard of guest satisfaction. Beyond merely taking orders, a Food Server at The Westin Tempe engages with guests by answering menu questions and providing detailed information to enhance the dining experience. This position attracts individuals who are energetic, enjoy working outdoors, and are committed to delivering excellence in hospitality. Moreover, the associate is expected to demonstrate a professional appearance and demeanor at all times, embodying the values and quality standards of Crescent Hotels & Resorts.

The Westin Tempe also offers an attractive range of benefits to part-time employees, including team member and family room discounts that extend across Crescent Hotels and Resorts as well as Marriott Hotels, emphasizing the company's dedication to rewarding and valuing its team. Flexible scheduling supports work-life balance, and there is a strong focus on career growth, development, and recognizing achievements. Benefits such as insurance options for both full-time and part-time team members, a 401k plan with company match, and vacation/personal sick pay reinforce the comprehensive support system designed for employees. Additional perks, like holiday pay for full-time team members, amazing recognition programs, community outreach efforts, and tuition reimbursement further underscore the investment in associate wellbeing and professional growth.

The culture at The Westin Tempe is one of inclusivity and encouragement, where employees are welcomed to bring their authentic selves to work and are supported in shining brightly throughout their career journey. As a Food Server, individuals are integral to upholding the hotel's guest satisfaction promise by delivering excellent service with courtesy and respect and contributing to a safe and secure environment. The Westin Tempe is an equal opportunity employer committed to compliance with federal employment laws and maintaining a workplace where every team member has the chance to succeed.

Job Requirements

  • Must be able to communicate in English
  • Ability to stand and walk for prolonged periods
  • Ability to lift at least 30 lbs
  • Availability to work mornings, evenings, weekends, and holidays
  • Must maintain professional appearance and manner
  • Must be a team player willing to assist others
  • Prior food service experience preferred but not required

Job Qualifications

  • Ability to communicate effectively in English
  • Self-starting personality with an even disposition
  • Professional appearance and conduct
  • Strong interpersonal skills
  • Ability to work collaboratively in a team environment
  • Willingness to learn and adapt to new procedures
  • Basic problem-solving skills

Job Duties

  • Serve food and beverages to guests while answering menu-related questions
  • Maintain a friendly, courteous, and professional demeanor
  • Assist co-workers and work collaboratively as a team player
  • Stand and walk for prolonged periods during shifts
  • Lift and carry items weighing at least 30 lbs
  • Adhere to safety and security policies
  • Contribute to a positive guest experience through professional interactions

Job Criteria

Experience

Entry Level (1-2 years)


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