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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and Development
Career advancement opportunities
Employee Discounts
Flexible Work Options
Job Description
Aramark is a global leader in providing food services, facilities management, and uniforms to various sectors including education, healthcare, business, and sports. Operating in 15 countries worldwide, Aramark proudly serves millions of guests daily through its commitment to quality, innovation, and community engagement. The company is deeply rooted in the ethos of service and unity, striving to create positive outcomes not just for its clients but also for its employees, partners, and the planet. Aramark fosters an inclusive environment and promotes equitable treatment, ensuring every team member has the opportunity to contribute fully and grow professionally. The organization supports diverse... Show More
Job Requirements
- High school diploma or equivalent preferred
- Food service certification
- Ability to perform effectively under pressure
- Compliance with uniform and PPE standards
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Knowledge of food safety and sanitation procedures
- Experience in food preparation and meal distribution
Job Qualifications
- Food service certification
- Satisfactory education or training to interpret, write, and track verbal and written guidance
- Ability to perform effectively under pressure
- High school diploma or equivalent preferred
Job Duties
- Produce top-tier meals and baked goods following a predetermined menu
- Compile a daily update to authenticate transactions and record meal arrangements
- Understand what constitutes a complete meal and check for the presence of all necessary components
- Store food accurately to preserve flavor and nutrients
- Distribute meals to diners according to prescribed meal schedules and policies
- Operate and maintain food preparation tools, especially cutting tools
- Ensure efficient and timely assembly of food items and beverages
- Enhance culinary creations by incorporating garnishes
- Assist with cleaning of refrigerators, freezers, and kitchen facilities
- Adhere to food safety legislation including sanitation, handling, and storage guidelines
- Follow uniform policy requirements
- Liaise daily with the manager to understand and execute the day's menu
- Monitor and maintain optimal food temperatures
- Keep work and storage areas clean and organized
- Sanitize workspaces regularly to prevent contamination
- Complete general cleaning duties such as sweeping, mopping, and dishwashing
- Manage waste collection sites and kitchen floor cleanliness
- Perform supplementary tasks including backing up operations in different kitchen zones
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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