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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.50 - $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
team environment
Opportunities for advancement
Job Description
This position is offered by a dynamic restaurant known for its commitment to providing a warm, welcoming dining experience to every guest. The establishment prides itself on its friendly atmosphere and high standards of customer service. As a restaurant focused on quality and guest satisfaction, it continually seeks to employ individuals who are dedicated to delivering superior hospitality and maintaining a clean, efficient, and positive environment.
The role of Restaurant Food Server is crucial to the overall guest experience. It requires a professional who can efficiently take orders, serve food and beverages, and maintain organization throughout their assigned section. ... Show More
The role of Restaurant Food Server is crucial to the overall guest experience. It requires a professional who can efficiently take orders, serve food and beverages, and maintain organization throughout their assigned section. ... Show More
Job Requirements
- High school diploma or equivalent
- Previous serving experience preferred but not required
- Ability to communicate effectively with guests and team members
- Must be able to work flexible hours including nights, weekends, and holidays
- Comfortable using POS and restaurant systems
- Ability to stand for extended periods and perform physically demanding tasks
- Strong customer service orientation and attention to detail
Job Qualifications
- Strong customer service and communication skills
- Friendly, professional, and guest focused
- Ability to multitask and work in a fast paced environment
- Reliable, organized, and team oriented
- Comfortable using POS and restaurant systems
- Previous serving experience preferred but not required
- Flexible to work any shifts, including holidays and weekends
Job Duties
- Greet guests and provide friendly, professional service
- Take food and beverage orders accurately and enter them into the POS system
- Deliver orders promptly and ensure correct presentation
- Check back with guests and ensure satisfaction throughout the meal
- Maintain cleanliness and organization of your section and service areas
- Assist with resetting tables and supporting teammates as needed
- Follow all safety, sanitation, and service standards
- Communicate effectively with the kitchen and service teams
- Handle payment transactions and follow proper cash handling procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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