Food Server

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries. With a strong commitment to service excellence, community support, and sustainability, Aramark is dedicated to creating positive outcomes for its clients, employees, and the planet. Known for fostering a culture of inclusion, diversity, and equity, Aramark provides a dynamic work environment where employees can grow professionally and contribute meaningfully to their communities and workplace. The company offers training programs, career development opportunities, and a supportive atmosphere that empowers individuals at all levels to reach their full potential.

The role of Food Server at Aramark involves supporting the management team in food and meal preparation, cash receipt oversight, and accurate meal record updating. This position is essential in ensuring that the kitchen operates in compliance with food production, sanitation, and safety standards. The Food Server is responsible for producing high-quality meals and baked goods by following a predetermined menu and adhering to proper food storage guidelines to preserve flavor and nutrients. They manage meal distribution according to established schedules and policies, ensuring every meal served is complete with all necessary components.

The Food Server also plays a vital role in maintaining kitchen cleanliness and organization by assisting with cleaning refrigerators, freezers, and kitchen facilities. Strict adherence to food safety laws, sanitation procedures, and uniform policies is expected to promote a safe and hygienic environment. The job requires attention to detail in operating and maintaining food preparation tools, including cutting instruments, to ensure efficient and safe food assembly. Monitoring food temperatures to maintain safety and quality along with garnishing meals to enhance their visual appeal are also part of the responsibilities.

This role demands a high level of physical endurance as it involves lifting, bending, pushing, pulling, and standing or walking for extended periods. Observing uniform standards and wearing personal protective equipment are mandatory for safety compliance. Working under pressure and meeting the demands of a fast-paced kitchen environment are critical to success in this position.

Overall, the Food Server position at Aramark offers a rewarding opportunity for individuals passionate about food service who seek to grow within an organization that values respect, equity, and employee development. Aramark is committed to providing a workplace where talent is nurtured, passions are fueled, and professional growth is supported, making it an excellent choice for anyone aspiring to build a meaningful career in food service.

Job Requirements

  • High school diploma or equivalent preferred
  • Food service certification
  • Ability to work under physical demands including lifting, bending, pushing, and standing for long periods
  • Observance of uniform standards and use of personal protective equipment
  • Effective communication skills to follow instructions
  • Commitment to food safety and sanitation practices
  • Capability to uphold cleanliness and organization in the work area

Job Qualifications

  • Food service certification
  • Satisfactory education or training to interpret, write, and track verbal and written instructions
  • Ability to perform effectively under pressure
  • High school diploma or equivalent preferred

Job Duties

  • Produce top-tier meals and baked goods following a predetermined menu
  • Compile a daily update to authenticate transactions and record meal arrangements
  • Understand what constitutes a complete meal and check for the presence of all necessary components
  • Store food accurately to preserve flavor and nutrients
  • Distribute meals to diners in accordance with prescribed schedules and policies
  • Operate and maintain food preparation tools, especially cutting tools
  • Ensure efficient and timely assembly of food items and beverages
  • Enhance meal presentation with garnishing
  • Assist with cleaning refrigerators, freezers, and kitchen facilities
  • Adhere to food safety legislation including sanitation, handling, and storage
  • Follow uniform policy requirements
  • Coordinate daily menu execution with the manager
  • Monitor and maintain optimal food temperatures
  • Keep work and storage areas clean and organized
  • Sanitize workspaces regularly
  • Perform general cleaning tasks including sweeping, mopping, and washing dishes
  • Manage waste and ensure cleanliness of garbage collection sites
  • Complete supplementary tasks as needed, supporting other kitchen zones

Job Criteria

Experience

Entry Level (1-2 years)


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