Food Server

Berwyn, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Flexible Work Options

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries. With a strong commitment to service excellence, community support, and sustainability, Aramark is dedicated to creating positive outcomes for its clients, employees, and the planet. Known for fostering a culture of inclusion, diversity, and equity, Aramark provides a dynamic work environment where employees can grow professionally and contribute meaningfully to their communities and workplace. The company offers training programs, career development opportunities, and a supportive atmosphere that empowers individuals at all levels to reach their full potential.Show More

Job Requirements

High school diploma or equivalent preferred
Food service certification
Ability to work under physical demands including lifting, bending, pushing, and standing for long periods
Observance of uniform standards and use of personal protective equipment
Effective communication skills to follow instructions
Commitment to food safety and sanitation practices
Capability to uphold cleanliness and organization in the work area

Job Qualifications

Food service certification
Satisfactory education or training to interpret, write, and track verbal and written instructions
Ability to perform effectively under pressure
High school diploma or equivalent preferred

Job Duties

Produce top-tier meals and baked goods following a predetermined menu
Compile a daily update to authenticate transactions and record meal arrangements
Understand what constitutes a complete meal and check for the presence of all necessary components
Store food accurately to preserve flavor and nutrients
Distribute meals to diners in accordance with prescribed schedules and policies
Operate and maintain food preparation tools, especially cutting tools
Ensure efficient and timely assembly of food items and beverages
Enhance meal presentation with garnishing
Assist with cleaning refrigerators, freezers, and kitchen facilities
Adhere to food safety legislation including sanitation, handling, and storage
Follow uniform policy requirements
Coordinate daily menu execution with the manager
Monitor and maintain optimal food temperatures
Keep work and storage areas clean and organized
Sanitize workspaces regularly
Perform general cleaning tasks including sweeping, mopping, and washing dishes
Manage waste and ensure cleanliness of garbage collection sites
Complete supplementary tasks as needed, supporting other kitchen zones

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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