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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a nationally recognized food and nutrition services company that has been supporting hospitals and healthcare systems for over 70 years. With a presence in 46 states, Morrison Healthcare partners with more than 1,000 hospitals, many of which are celebrated among the U.S. News & World Report ranked Top Hospitals and Health Systems. As a part of the Compass Group, Morrison brings a wealth of culinary, nutritional, and operational expertise to healthcare dining, with more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members dedicated to transforming healthcare dining experiences and ensuring quality... Show More
Job Requirements
- Prior professional cooking experience preferred
- Ability to work some evenings, weekends, and holidays
- Must be able to perform essential job functions with or without reasonable accommodation
- Compliance with safety policies including use of cut gloves and slip-resistant shoes
- Willingness to attend safety and in-service training sessions
- Reliable transportation to Cleveland Clinic location
- Authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Prior professional cooking experience
- Knowledge of food safety standards and procedures
- Ability to follow standardized recipes and serving guidelines
- Strong attention to detail and cleanliness
- Good communication and teamwork skills
- Ability to stand for extended periods and perform physical tasks
Job Duties
- Prepares food in accordance with federal, state, and corporate standards
- Serves meals using correct portion sizes and maintains food temperature
- Cleans kitchen and work areas to maintain high standards of hygiene
- Stores or disposes of excess food following food safety procedures
- Maintains cleanliness and organization of refrigerators and storerooms
- Operates and maintains kitchen equipment
- Assists with production planning, ordering, and record keeping
- Reports maintenance issues or accidents to supervisor immediately
- Attends safety meetings and follows all safety protocols
- Maintains good working relationships with coworkers and customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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