Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a nationally recognized food and nutrition services company that has been supporting hospitals and healthcare systems for over 70 years. With a presence in 46 states, Morrison Healthcare partners with more than 1,000 hospitals, many of which are celebrated among the U.S. News & World Report ranked Top Hospitals and Health Systems. As a part of the Compass Group, Morrison brings a wealth of culinary, nutritional, and operational expertise to healthcare dining, with more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members dedicated to transforming healthcare dining experiences and ensuring quality nutrition and food service standards. The company has been honored as one of Modern Healthcare's Best Places to Work every year since 2012, reflecting a strong culture of inclusion, support, and professional growth.
The position of Food Server at Morrison Healthcare, located at Cleveland Clinic in Cleveland, Ohio, is a full-time role with a schedule that includes some evenings, weekends, and holidays. This role offers competitive pay ranging from $16.00 to $18.00 per hour. As a Food Server, you will play a crucial part in preparing and delivering quality meals in a healthcare setting by adhering to standardized recipes, food safety protocols, and service standards. The position requires prior professional cooking experience, emphasizing the importance of culinary skills and knowledge of federal, state, and corporate food safety regulations. Responsibilities include meal preparation, serving, maintaining food temperatures and presentation, enforcing hygiene and safety standards, and assisting with inventory and equipment maintenance. The Food Server contributes directly to the satisfaction and wellness of patients and hospital staff by ensuring efficient, hygienic, and pleasant food service.
Morrison Healthcare values safety and compliance, employing strict policies such as the use of medium-weight cut gloves when handling knives and other sharp tools, oven mitts when handling hot items, slip-resistant shoes, and proper lifting techniques. This commitment safeguards team members and ensures consistent delivery of safe, high-quality food services. The company also fosters growth and an engaging work environment through ongoing safety training and teamwork. As a member of the Morrison Healthcare team, you join a culture committed to making a difference in healthcare experiences both for the community and yourself. With opportunities for personal and professional development, Morrison Healthcare promotes a workplace where employees feel valued and empowered to succeed.
The position of Food Server at Morrison Healthcare, located at Cleveland Clinic in Cleveland, Ohio, is a full-time role with a schedule that includes some evenings, weekends, and holidays. This role offers competitive pay ranging from $16.00 to $18.00 per hour. As a Food Server, you will play a crucial part in preparing and delivering quality meals in a healthcare setting by adhering to standardized recipes, food safety protocols, and service standards. The position requires prior professional cooking experience, emphasizing the importance of culinary skills and knowledge of federal, state, and corporate food safety regulations. Responsibilities include meal preparation, serving, maintaining food temperatures and presentation, enforcing hygiene and safety standards, and assisting with inventory and equipment maintenance. The Food Server contributes directly to the satisfaction and wellness of patients and hospital staff by ensuring efficient, hygienic, and pleasant food service.
Morrison Healthcare values safety and compliance, employing strict policies such as the use of medium-weight cut gloves when handling knives and other sharp tools, oven mitts when handling hot items, slip-resistant shoes, and proper lifting techniques. This commitment safeguards team members and ensures consistent delivery of safe, high-quality food services. The company also fosters growth and an engaging work environment through ongoing safety training and teamwork. As a member of the Morrison Healthcare team, you join a culture committed to making a difference in healthcare experiences both for the community and yourself. With opportunities for personal and professional development, Morrison Healthcare promotes a workplace where employees feel valued and empowered to succeed.
Job Requirements
- Prior professional cooking experience preferred
- Ability to work some evenings, weekends, and holidays
- Must be able to perform essential job functions with or without reasonable accommodation
- Compliance with safety policies including use of cut gloves and slip-resistant shoes
- Willingness to attend safety and in-service training sessions
- Reliable transportation to Cleveland Clinic location
- Authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Prior professional cooking experience
- Knowledge of food safety standards and procedures
- Ability to follow standardized recipes and serving guidelines
- Strong attention to detail and cleanliness
- Good communication and teamwork skills
- Ability to stand for extended periods and perform physical tasks
Job Duties
- Prepares food in accordance with federal, state, and corporate standards
- Serves meals using correct portion sizes and maintains food temperature
- Cleans kitchen and work areas to maintain high standards of hygiene
- Stores or disposes of excess food following food safety procedures
- Maintains cleanliness and organization of refrigerators and storerooms
- Operates and maintains kitchen equipment
- Assists with production planning, ordering, and record keeping
- Reports maintenance issues or accidents to supervisor immediately
- Attends safety meetings and follows all safety protocols
- Maintains good working relationships with coworkers and customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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