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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Our establishment is a vibrant and customer-focused restaurant committed to delivering exceptional dining experiences through top-quality service and an inviting atmosphere. We pride ourselves on maintaining a team of dedicated food servers who embody professionalism, enthusiasm, and a passion for hospitality. Our restaurant is known for its diverse menu, featuring daily and weekly specials prepared with care to satisfy a broad range of tastes. We value employees who can not only serve meals but also educate our guests about our dishes and help enhance their overall dining experience.
The Food Server role we are offering is crucial in ensuri... Show More
The Food Server role we are offering is crucial in ensuri... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or customer-facing roles preferred
- Ability to communicate effectively with customers
- Capacity to stand for long periods and perform physical tasks
- Ability to work flexible hours including weekends and evenings
- Basic math skills for handling payments
- Willingness to follow company policies and procedures
- Positive attitude and strong customer service skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or customer-facing roles preferred
- Strong communication and interpersonal skills
- Ability to describe menu items clearly and confidently
- Proven ability to up-sell and increase customer satisfaction
- Attention to detail and ability to multitask
- Basic knowledge of cash handling and transaction processes
- Professional appearance and positive attitude
- Team player with willingness to assist others as needed
Job Duties
- Radiate a positive and accommodating attitude while interacting with customers
- Become informed of kitchen/food shortages and relay the shortages to guests when necessary
- Explain daily/weekly specials and menu items including methods of cooking/preparation to customers as requested
- Describe menu items, preparation methods, and prices as needed or requested by customers
- Ensure special requests that the kitchen can deliver are met
- Up-sell established menu items or specials to maximize food and beverage revenues
- Serve menu items promptly and courteously according to established service standards
- Perform pre- and post-shift side work including stocking service station and making coffee
- Forward customer payments to cashier for transaction completion and promptly return change to guests
- Receive customer feedback and relay to management
- Respond quickly to guest requests in a friendly manner and report serious requests to supervisors
- Assist Greeter/Cashier with greeting and seating guests when needed
- Assist bus person with clearing tables and filling glasses when needed
- Maintain professional appearance and dress at all times
- Follow company policies and procedures
- Perform other duties as assigned by supervisor or management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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