Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Free Employee Meal!
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical/dental insurance
Ongoing training to build critical skills for current and future roles
Discounts on cellphones, travel, electronics and much more!
401(k) savings plan (Company match after 1 year of service)

Job Description

Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine. Known for its warm hospitality and inviting ambiance, Olive Garden has been a preferred destination for families and friends to enjoy traditional Italian dishes with a modern twist. As part of a leading restaurant group, Olive Garden is committed to delivering excellent service and high-quality food, crafted from fresh ingredients to provide a memorable culinary experience. The company prides itself on creating a family-like atmosphere for both its guests and employees, reflecting its core value that "We're All Family Here!" This philosophy extends beyond customer interaction to encompass the well-being and professional growth of its team members, fostering a supportive and inclusive work environment.

The Food Server role at Olive Garden is essential in ensuring guests receive an exceptional dining experience. Servers act as the face of the restaurant and play a pivotal role in creating a welcoming atmosphere where guests feel valued and cared for. Their responsibilities go beyond taking orders; they guide guests through the menu, recommend wine pairings, and share the story behind the food to enrich the dining journey. Attentive and efficient, servers at Olive Garden must anticipate and respond to guest needs promptly while maintaining thorough knowledge of the menu offerings, daily specials, and beverage options. They work closely with the kitchen and front-of-house teams to ensure a seamless flow of service.

Olive Garden places a high emphasis on health and safety standards. This includes upholding rigorous sanitation protocols to create a safe and clean environment for guests and staff alike. The restaurant supports team member wellness through various programs and fosters a culture that prioritizes hygiene and safety, essential especially in today’s health-conscious environment.

Employment with Olive Garden as a Food Server is offered with flexible scheduling to accommodate life commitments such as school, childcare, or family care. The position also features competitive pay with weekly payment schedules, opportunities for career advancement, and various benefits including paid sick leave, medical and dental insurance, and a 401(k) plan with company match after one year of service. Servers receive ongoing training to build skills beneficial for both current roles and future career growth. Olive Garden’s inclusive culture and comprehensive benefits package make it an excellent choice for individuals seeking a rewarding career in the hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • previous experience in food service or customer service preferred
  • ability to work flexible hours including nights, weekends, and holidays
  • excellent communication skills
  • ability to stand and walk for extended periods
  • willingness to work in a team environment
  • adherence to hygiene and safety standards

Job Duties

  • You will provide warm, attentive, and efficient service, ensuring every guest feels valued and becomes part of our extended family
  • Our servers excel at building guest loyalty by guiding them through a culinary journey of Italy, sharing insights into our diverse menu, wine selections, and the freshness of our ingredients
  • Deliver exceptional table service, taking accurate food and beverage orders and ensuring their timely delivery
  • Anticipate guest needs and respond promptly and courteously to all requests
  • Maintain a comprehensive knowledge of the menu, daily specials, and beverage offerings to answer guest questions effectively
  • Process payments accurately and efficiently
  • Collaborate with kitchen and other front-of-house staff to ensure a seamless dining experience
  • Adhere to all food safety and sanitation guidelines to maintain a clean and safe dining environment

Job Criteria

Experience

Entry Level (1-2 years)


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