Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.05
Work Schedule
Flexible
Benefits
employee discount
flexible schedule
Paid sick time
Paid training
Job Description
Our establishment is a vibrant dining venue dedicated to providing an exceptional culinary experience for every guest. As a respected entity in the food service industry, we pride ourselves on maintaining high standards of quality, hospitality, and customer satisfaction. Located conveniently for ease of access, our restaurant blends a welcoming atmosphere with a commitment to excellence, ensuring each visit is memorable through attentive service and delicious meals crafted from quality ingredients. We focus not only on serving great food but also fostering a warm and engaging environment for both guests and staff. Our team comprises passionate professionals who work collaboratively to uphold our reputation as a preferred dining destination in the community.
We are currently seeking a dedicated and enthusiastic Food Service Worker to join our dynamic team. This is a part-time position offering a competitive pay rate of $16.05 per hour, designed for individuals who thrive in fast-paced, customer-oriented environments. The role is vital in delivering exceptional customer service and supporting the operational flow of the dining experience. Responsibilities include assisting with food preparation, serving customers efficiently, handling cash transactions accurately, and maintaining stringent sanitation standards throughout the facility. Candidates with experience in fine dining or high-volume restaurant settings will find an excellent opportunity to apply their skills and grow professionally. The Food Service Worker will also operate point-of-sale (POS) systems such as Aloha POS, Micros POS, and OpenTable to ensure smooth order processing and payment handling. Additional duties involve upselling menu items to enhance guest satisfaction and sales, collaborating closely with kitchen staff to ensure timely delivery of orders, and supporting front-of-house functions including bussing tables and assisting with guest seating. We emphasize teamwork, time management, and the ability to multitask effectively to create a seamless and delightful experience for our guests while maintaining safety and sanitation compliance. This role offers flexible scheduling and paid training, making it ideal for individuals seeking to advance their career in the hospitality industry while balancing other commitments.
We are currently seeking a dedicated and enthusiastic Food Service Worker to join our dynamic team. This is a part-time position offering a competitive pay rate of $16.05 per hour, designed for individuals who thrive in fast-paced, customer-oriented environments. The role is vital in delivering exceptional customer service and supporting the operational flow of the dining experience. Responsibilities include assisting with food preparation, serving customers efficiently, handling cash transactions accurately, and maintaining stringent sanitation standards throughout the facility. Candidates with experience in fine dining or high-volume restaurant settings will find an excellent opportunity to apply their skills and grow professionally. The Food Service Worker will also operate point-of-sale (POS) systems such as Aloha POS, Micros POS, and OpenTable to ensure smooth order processing and payment handling. Additional duties involve upselling menu items to enhance guest satisfaction and sales, collaborating closely with kitchen staff to ensure timely delivery of orders, and supporting front-of-house functions including bussing tables and assisting with guest seating. We emphasize teamwork, time management, and the ability to multitask effectively to create a seamless and delightful experience for our guests while maintaining safety and sanitation compliance. This role offers flexible scheduling and paid training, making it ideal for individuals seeking to advance their career in the hospitality industry while balancing other commitments.
Job Requirements
- Previous experience in the food industry or restaurant environment is preferred
- Culinary experience or kitchen knowledge is a plus
- Familiarity with food handling and safety regulations is essential
- Strong time management skills to handle multiple tasks efficiently in a fast-paced environment
- Excellent customer service skills with the ability to build rapport with guests
- Basic math skills for cash handling and transaction processing
- Knowledge of sanitation practices and food safety standards is required
- Ability to work collaboratively within a team while also being self-motivated when necessary
Job Qualifications
- Previous experience in the food industry or restaurant environment is preferred
- Culinary experience or kitchen knowledge is a plus
- Familiarity with food handling and safety regulations is essential
- Strong time management skills to handle multiple tasks efficiently in a fast-paced environment
- Excellent customer service skills with the ability to build rapport with guests
- Basic math skills for cash handling and transaction processing
- Experience with guest relations and providing exceptional guest services is highly desirable
- Knowledge of sanitation practices and food safety standards is required
- Ability to work collaboratively within a team while also being self-motivated when necessary
Job Duties
- Provide excellent customer service by engaging with guests and ensuring their dining needs are met
- Prepare and serve food items according to established recipes and safety standards
- Operate point-of-sale (POS) systems such as Aloha POS, Micros POS, and OpenTable for order processing and payment transactions
- Assist with upselling menu items to enhance guest experiences and increase sales
- Maintain cleanliness and sanitation of work areas, including dining rooms, kitchens, and food preparation areas
- Handle cash transactions accurately while adhering to cash handling policies
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Buss tables efficiently to maintain a clean dining environment for guests
- Support host/host duties as needed, welcoming guests and managing seating arrangements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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