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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.05
Work Schedule
Flexible
Benefits
employee discount
flexible schedule
Paid sick time
Paid training
Job Description
Our establishment is a vibrant dining venue dedicated to providing an exceptional culinary experience for every guest. As a respected entity in the food service industry, we pride ourselves on maintaining high standards of quality, hospitality, and customer satisfaction. Located conveniently for ease of access, our restaurant blends a welcoming atmosphere with a commitment to excellence, ensuring each visit is memorable through attentive service and delicious meals crafted from quality ingredients. We focus not only on serving great food but also fostering a warm and engaging environment for both guests and staff. Our team comprises passionate professionals who work collaboratively... Show More
Job Requirements
- Previous experience in the food industry or restaurant environment is preferred
- Culinary experience or kitchen knowledge is a plus
- Familiarity with food handling and safety regulations is essential
- Strong time management skills to handle multiple tasks efficiently in a fast-paced environment
- Excellent customer service skills with the ability to build rapport with guests
- Basic math skills for cash handling and transaction processing
- Knowledge of sanitation practices and food safety standards is required
- Ability to work collaboratively within a team while also being self-motivated when necessary
Job Qualifications
- Previous experience in the food industry or restaurant environment is preferred
- Culinary experience or kitchen knowledge is a plus
- Familiarity with food handling and safety regulations is essential
- Strong time management skills to handle multiple tasks efficiently in a fast-paced environment
- Excellent customer service skills with the ability to build rapport with guests
- Basic math skills for cash handling and transaction processing
- Experience with guest relations and providing exceptional guest services is highly desirable
- Knowledge of sanitation practices and food safety standards is required
- Ability to work collaboratively within a team while also being self-motivated when necessary
Job Duties
- Provide excellent customer service by engaging with guests and ensuring their dining needs are met
- Prepare and serve food items according to established recipes and safety standards
- Operate point-of-sale (POS) systems such as Aloha POS, Micros POS, and OpenTable for order processing and payment transactions
- Assist with upselling menu items to enhance guest experiences and increase sales
- Maintain cleanliness and sanitation of work areas, including dining rooms, kitchens, and food preparation areas
- Handle cash transactions accurately while adhering to cash handling policies
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Buss tables efficiently to maintain a clean dining environment for guests
- Support host/host duties as needed, welcoming guests and managing seating arrangements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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