Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.50 - $16.80
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Work Schedule

Flexible
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Benefits

Paid Time Off
flexible schedules
meal discounts

Job Description

Market Broiler is a well-established restaurant brand that first opened its doors in Riverside, California, in 1989. Over the past three decades, the flagship location has earned a notable reputation, including the Best for Seafood crown and recognition by the readers of the Riverside Press-Enterprise as the Best Restaurant in Riverside. Since its inception, Market Broiler has expanded its presence, now operating six additional locations throughout California. These locations include Fremont, Huntington Beach, Orange, Ontario, Simi Valley, and Torrance. Each location offers a unique ambiance, from the casual neighborhood feel of Fremont and Huntington Beach to the livelier, entertainment-oriented environments in Orange, Ontario, Simi Valley, and Torrance.

Market Broiler is dedicated to delivering exceptional seafood dishes and a welcoming dining experience for guests. The company takes pride in its reputation for quality food and hospitality, making it a favorite for both locals and visitors. Market Broiler's commitment to excellence in dining is matched by its emphasis on creating a positive workplace for its team members, offering competitive wages and valuable benefits.

The current opportunity available is for part-time Food Servers who bring enthusiasm, hospitality, and a passion for service to the dining room. This role is ideal for individuals who have a minimum of one year of food service experience in a full-service restaurant and who enjoy engaging with guests to enhance their dining experiences. Servers at Market Broiler are expected to demonstrate strong food service knowledge, excellent communication skills, and a genuine eagerness to provide high-quality customer service. The hourly rate for this role ranges from $15.50 to $16.80, depending on the location, and includes tips. This makes it an attractive position for those seeking flexible part-time work with a reputable restaurant brand.

As a Food Server with Market Broiler, you will be an essential part of the team that ensures each guest receives a memorable visit. The company values its employees and offers benefits such as paid time off, flexible scheduling, and meal discounts. With its established history and commitment to both great food and great service, Market Broiler presents a promising employment opportunity for those passionate about the culinary and hospitality industries. To learn more about the restaurant, interested candidates are encouraged to visit the company's website at www.marketbroiler.com.

Job Requirements

  • high school diploma or equivalent
  • minimum of 1 year serving experience in a full-service restaurant
  • ability to stand and walk for extended periods
  • excellent communication skills
  • ability to work flexible hours including weekends and holidays
  • must be at least 18 years old

Job Qualifications

  • minimum of 1 year experience as a server in a full-service restaurant
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • strong customer service orientation
  • basic math skills
  • ability to work flexible schedules including evenings, weekends, and holidays

Job Duties

  • greet and seat guests promptly and courteously
  • present menus and answer questions about menu items or specials
  • take accurate food and beverage orders and input them correctly into the POS system
  • deliver food and beverages to tables in a timely manner
  • ensure guest satisfaction by checking on guests during meals
  • handle guest complaints or concerns professionally and escalate when necessary
  • clear tables and reset them quickly for the next guests

Job Criteria

Experience

Mid Level (3-7 years)


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