Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.00 - $16.80
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Work Schedule

Flexible
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Benefits

Paid Time Off
flexible schedules
meal discounts

Job Description

Market Broiler is a renowned restaurant brand that first opened its flagship location in Riverside, California in 1989. Known for its exceptional seafood offerings, Market Broiler has proudly earned the distinction of "Best for Seafood" for over 30 years, solidifying its reputation as a favorite dining destination within the region. This accolade is complemented by being recognized as the Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise, a testament to the brand's excellence in food, service, and atmosphere. Over the years, Market Broiler has expanded thoughtfully, opening six additional locations across California to better serve its growing loyal customer base. These additional outlets include sites in Fremont, Huntington Beach, Orange, Ontario, Simi Valley, and Torrance, each crafted to deliver a unique dining experience that caters to different community preferences. While some locations, like Fremont and Huntington Beach, adopt a more casual, neighborhood-style vibe, other locations such as Orange, Ontario, Simi Valley, and Torrance focus on an engaging entertainment-oriented atmosphere designed to accommodate larger crowds and higher traffic volumes. Market Broiler is currently seeking enthusiastic and experienced Food Servers to join their team on a part-time basis. This role is ideal for individuals passionate about hospitality, eager to engage with guests, and motivated to showcase their food service expertise and customer service skills in a vibrant and supportive environment. The position offers a competitive hourly wage between $16.00 and $16.80, depending on location, in addition to tips, making it a rewarding opportunity financially as well. As a server at Market Broiler, you will be a vital part of the dining experience, ensuring guests receive attentive service that enhances their overall visit. The company encourages candidates with at least one year of prior food service experience in a full-service restaurant to apply and explore the benefits of becoming part of the Market Broiler team. In addition to competitive pay, the company offers appealing benefits such as paid time off, flexible scheduling options, and meal discounts to support employees' well-being and work-life balance. This creates an inviting workplace culture committed to employee satisfaction and growth. Interested candidates are invited to learn more about Market Broiler by visiting their website at www.marketbroiler.com, where they can discover more about the brand's history, menu offerings, and community initiatives. Joining Market Broiler is an excellent chance to contribute to an established and respected restaurant group that values quality, guest satisfaction, and employee engagement.

Job Requirements

  • Minimum one year of previous serving experience in a full-service restaurant
  • ability to work flexible schedules including evenings, weekends, and holidays
  • strong communication skills
  • capability to stand for extended periods
  • willingness to work in a team-oriented environment
  • basic math and cash handling skills
  • legal eligibility to work in the United States

Job Qualifications

  • At least one year of food service experience in a full-service restaurant
  • strong interpersonal and communication skills
  • ability to work in a fast-paced environment
  • knowledgeable about food and beverage menus
  • capable of multitasking and managing time effectively
  • basic math skills for handling cash and processing transactions
  • customer service oriented with a friendly and engaging demeanor

Job Duties

  • Greet and seat guests promptly and courteously
  • present menus and provide detailed information on specials and menu items
  • take accurate food and drink orders and enter them into the POS system
  • ensure timely delivery of orders from kitchen to tables
  • accommodate guest requests and dietary restrictions
  • handle guest complaints professionally and seek solutions
  • process payments and thank guests for their patronage

Job Criteria

Experience

Mid Level (3-7 years)


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