Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
equal opportunity employment
competitive hourly wage
Part-time schedule
Training and Development
supportive work environment
Safe workplace
Employee community involvement
Job Description
St. Paul's Towers is a residential community under the management of Front Porch, dedicated to providing a warm, welcoming, and safe environment for its residents. Established with a commitment to quality care and exceptional service, the community focuses on enriching the lives of its residents by offering not only comfortable living spaces but also a host of amenities designed to foster connection and well-being. St. Paul's Towers prides itself on its attentive and respectful staff, who are dedicated to enhancing the daily experiences of those they serve. The community supports diversity and inclusion, emphasizing equal employment opportunities for all applicants... Show More
Job Requirements
- Some high school education
- Ability to work part-time, 4 p.m. to 8 p.m. including weekends
- Ability to communicate effectively with residents, families and staff
- Ability to follow health, safety and cleanliness standards
- Willingness to attend mandatory in-service meetings and training
- Ability to perform basic cleaning and dining preparation tasks
- Must successfully complete a pre-employment physical, physical abilities test, drug screen and background check
Job Qualifications
- ServSafe or equivalent certification preferred
- Some high school education required
- Bachelor's degree is nonessential
- Related experience or training of at least 1 month is nonessential
Job Duties
- Provides quality customer service efficiently to residents, families, co-workers and vendors
- Prepares tables by laying out napkins, utensils and refilling condiments
- Stays updated on current menu choices, specialties and communicates inventory status with kitchen staff
- Directs guests to their tables, presents menus, suggests dishes and assists with drink selection
- Maintains proper dining experience by delivering items, fulfilling guest needs, offering desserts and drinks, removing courses, replenishing utensils and refilling glasses
- Performs basic cleaning tasks as needed or directed
- Fills in for absent staff and assists with special events
- Greets all guests warmly with appropriate greetings
- Follows federal, state and corporate policies, health codes and safety standards in food handling and service
- Reports safety hazards or accidents and participates in safety programs
- Attends mandatory in-service meetings and complies with all policies
- Understands facility fire and disaster plans and follows procedures during emergencies
- Acts as a bringer of pie as a lighthearted role attribute
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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