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Job Overview
Compensation
Salary
Range $71,800.00 - $105,500.00
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Product discounts
Professional Development
flexible schedule
Job Description
Our company is a forward-thinking food manufacturing establishment dedicated to creating health-conscious, flavorful, and innovative products that empower busy individuals to maintain a clean eating lifestyle without compromising on taste. We pride ourselves on integrating culinary creativity with scientific expertise to deliver products that meet rigorous quality, safety, and certification standards, including SQF and USDA certifications. As a leader in the food manufacturing industry, our mission is to bridge the gap between culinary intuition and food science, ensuring that every product we develop not only delights consumers but also aligns with modern nutritional trends and dietary requirements such as paleo,... Show More
Job Requirements
- Bachelors degree in culinology culinary science food science meat science nutrition or culinary school certification with applied technical experience
- 1-3 years applied experience in a restaurant kitchen or commercial manufacturing environment
- 2-4 years product development experience in a food manufacturing environment
- extensive ingredient functionality flavor development and sensory evaluation experience
- understanding complex food systems from physical and chemical perspective
- sound working knowledge of food science principals and manufacturing principles such as GMP HACCP food safety and sanitary practices and regulations
- good laboratory practices including organized data documentation presentation attention to detail and ability to follow batch protocols
- ability to work in a fast-paced environment and handle multiple projects/tasks at any given time
- strong computer skills especially working with nutritional software spreadsheets and quality systems
- strong communication and presentation skills
Job Qualifications
- Bachelors degree in culinology culinary science food science meat science nutrition or culinary school certification with applied technical experience
- 1-3 years applied experience in a restaurant kitchen or commercial manufacturing environment research chef experience is a plus
- 2-4 years product development experience in a food manufacturing environment
- extensive ingredient functionality flavor development and sensory evaluation experience
- understanding complex food systems from physical and chemical perspective
- sound working knowledge of food science principals and manufacturing principles such as GMP HACCP food safety and sanitary practices and regulations
- good laboratory practices including organized data documentation presentation attention to detail and ability to follow batch protocols
- ability to work in a fast-paced environment and handle multiple projects/tasks at any given time
- strong computer skills especially working with nutritional software spreadsheets and quality systems
- strong communication and presentation skills
- proven success in development using sterilization of food products
- proven teamwork and collaboration in small groups
- product development of paleo/keto food products a strong plus
Job Duties
- Develops new product ideas and concepts from test prototype samples through commercialization
- creates product specifications and calculates initial formula and ingredient costs
- assists with sourcing new and uncommon ingredients to meet healthy standards and certification requirements
- owns formulating product to meet all product claims
- assumes the role of an innovator and project leader demonstrating initiative creativity and thoroughness in execution of complex projects
- actively seeks out new food trends consumer tastes requests and nutrition while monitoring competition
- responsible for creating and maintaining data in various systems for product IP operations training and compliance
- works closely with teams on establishing production processes monitoring consistency and quality problem-solving production variances and packaging
- partners with marketing and sales for new product introductions food styling photoshoots
- displays GFCO Paleo NGPV USDA awareness and applied knowledge
- performs all other duties as assigned or necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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