Job Overview
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $110,000.00
Benefits
competitive salary
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
supportive work environment
Onsite work setting
Job Description
An established company located near Woodridge, IL, specializes in the development and production of bakery and dough-based products. With a rich history of innovation and quality, the company has earned a reputation for delivering exceptional baked goods that meet evolving consumer preferences. This organization prides itself on fostering a collaborative environment where technical expertise and creativity come together to drive the food industry forward. Their dedication to research, product development, and process optimization positions them as a leader in bakery product innovation throughout the region.
This company is currently seeking a passionate and skilled Innovation Scientist to join their ... Show More
This company is currently seeking a passionate and skilled Innovation Scientist to join their ... Show More
Job Requirements
- Bachelor's degree in food science food technology nutrition or related field
- Minimum 3 years' experience in bakery product development or food innovation
- Hands-on experience with dough and bread formulation required
- Knowledge of cGMP and relevant food safety regulations (FDA USDA)
- Strong analytical and project management skills
- Proficient in standard office software and documentation systems
- Ability to stand move and work in lab and production areas as needed
Job Qualifications
- Bachelor's degree in food science food technology nutrition or related field
- Minimum 3 years' experience in bakery product development or food innovation
- Hands-on experience with dough and bread formulation required
- Knowledge of cGMP and relevant food safety regulations (FDA USDA)
- Strong analytical and project management skills
- Proficient in standard office software and documentation systems
- Ability to stand move and work in lab and production areas as needed
Job Duties
- Develop and refine new and existing bakery products focusing on dough bread and pastry formulations
- Lead product trials testing and scale-up efforts to ensure consistent quality and innovation
- Collaborate cross-functionally to streamline processes and improve efficiency
- Research and incorporate emerging industry trends and ingredients
- Maintain comprehensive documentation and technical records
- Support compliance with food safety and regulatory standards
- Participate in sensory evaluations and product quality assessments
Job Location
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