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Food Sanitation Specialist-Dyess AFB

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $18.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
supportive work environment

Job Description

WSC is a reputable employer providing essential food service operations at the DAFB Dining Facility (DFAC). The dining facility is instrumental in ensuring quality food service for military personnel and other patrons through well-maintained, efficient, and sanitary food preparation and serving environments. The company specializes in full-service dining operations under strict safety and hygiene standards, maintaining a conducive and safe food service environment that complies with health and safety regulations.

The role of Food Service Worker at the DAFB DFAC is a part-time position offering $18.75 per hour, with work hours ranging from 20 to 35 hours per...

Job Requirements

  • Basic reading
  • basic writing
  • basic mathematics
  • drug screen
  • military DBID access
  • food handler certification
  • ability to follow safety procedures
  • able to lift up to 50 pounds occasionally
  • able to stand and walk constantly
  • able to work 20 to 35 hours per week
  • willingness to work part-time
  • able to perform cleaning and maintenance tasks

Job Qualifications

  • Basic reading
  • basic writing
  • basic mathematics
  • high school graduate or GED preferred
  • two years food service experience preferred
  • food handler certification
  • ability to follow safety procedures
  • teamwork and communication skills

Job Duties

  • Ensures all operational and safety procedures are properly followed maintaining a clean and safe work area
  • perform assigned functions related to dining room busser including refilling condiments napkins and plasticware cleaning tables chairs glass shields dust windowsills clean glass doors picking up trays and taking out trash cleaning front entrance carpet sweeping and vacuuming dining area cleaning restrooms after each meal
  • performs assigned functions related to the industrial dishwasher system including scraping rinsing and racking all used dishes feeding racks of dishes through the clipper for sanitation unloading dishes cups trays and flatware cleaning clipper machine and cleaning walls racks drains and floor mats sweeping and mopping area after each meal scrubbing floors as needed emptying trash
  • performs assigned functions related to cleaning pots and pans utilized in food preparation including washing pots and pans to industry standard and returning washed items to correct location cleaning machine cleaning walls racks drains and floor mats sweeping and mopping area regularly scrubbing floors as needed emptying trash frequently
  • performs assigned functions related to front utility including stocking bottled water juice and soda cleaning display refrigerators and wiping beverage machines restocking ice and checking soda machine supplies ensuring proper rotation of products and removal of expired items cleaning and mopping floors picking up trash cleaning restrooms after every meal
  • performs assigned functions related to back and special utility including sweeping and mopping kitchen floor cleaning and restocking restrooms emptying trash cleaning utility room cleaning ovens stoves floor drains and equipment cleaning drains and coolers cleaning back dock area picking up litter assisting in other areas when needed performing other related functions as directed by supervisor

Job Criteria

Experience

Mid Level (3-7 years)


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