Food Sanitation Specialist-Dyess AFB

WSC is a reputable employer providing essential food service operations at the DAFB Dining Facility (DFAC). The dining facility is instrumental in ensuring quality food service for military personnel and other patrons through well-maintained, efficient, and sanitary food preparation and serving environments. The company specializes in full-service dining operations under strict safety and hygiene standards, maintaining a conducive and safe food service environment that complies with health and safety regulations.

The role of Food Service Worker at the DAFB DFAC is a part-time position offering $18.75 per hour, with work hours ranging from 20 to 35 hours per week over up to five days. This position plays a crucial part in the daily operations of the dining facility, involving multiple responsibilities from preparing and cleaning service lines to maintaining beverage stations and dining areas. The worker ensures the cleanliness and sanitization of dining rooms, restrooms, and kitchen utilities, contributing to a safe and pleasant dining experience for patrons.

The Food Service Worker is expected to perform tasks such as refilling condiments and supplies, cleaning tables and floors, managing waste, and operating industrial dishwashing systems. They also handle the cleaning and sanitation of pots, pans, and other kitchen equipment, ensuring adherence to food safety policies. The role requires attention to detail, physical stamina for lifting and cleaning duties, and the ability to work effectively in a team environment. The worker follows operational and safety guidelines rigorously to maintain hygiene and safety standards throughout the facility.

In addition to cleaning duties, the position involves special utility responsibilities such as managing refrigerators, beverage machines, and ensuring the proper rotation and disposal of perishable products. Regular maintenance of kitchen and dining hall areas is part of the role, including floor care and sanitation of all work surfaces. The employee interacts with other team members to support smooth dining service operations and may assist in other areas as needed, demonstrating flexibility and a service-oriented mindset.

Physical demands include frequent standing, walking, bending, and occasional lifting of up to 50 pounds. The environment may involve exposure to moving mechanical parts, airborne particles, and weather conditions. Safety equipment such as mops, brooms, and trash cans are routinely used. Competencies such as active listening, service orientation, ethical practice, teamwork, and technical capacity are essential for success in this position.

Overall, this role is essential for maintaining the high standards required in a military dining facility and supports the well-being and satisfaction of its patrons. Candidates should be prepared for a dynamic, hands-on role that requires commitment to quality service and cleanliness, along with compliance with health regulations and operational standards.