Food Safety Manager Quality Assurance

The company hiring for the Food Safety Manager Quality Assurance position is a well-established entity based in Tampa, USA, operating within the food production and quality assurance industry. Known for its commitment to high standards and excellence, the organization emphasizes stringent food safety protocols to ensure the delivery of premium food products to consumers. This company prides itself on fostering a work environment that values quality, safety, and continuous improvement, driving innovation and adherence to regulatory compliance within the food industry. With a dedicated team and advanced facilities, the company is positioned as a leader in food safety management and quality assurance processes.

The role of Food Safety Manager Quality Assurance is a pivotal position within the company that focuses on overseeing and ensuring the safety and quality standards of all food products manufactured or processed on-site. This is a full-time, on-site role located in Tampa, with a competitive salary range of $72,000 to $90,000, reflecting the importance of the position within the organizational structure. The manager will be responsible for developing, implementing, and maintaining comprehensive food safety policies, conducting risk assessments, and ensuring compliance with federal, state, and local food safety regulations. Additionally, this role involves leading audits, managing corrective actions, and training staff on food safety practices. The ideal candidate will have strong leadership skills, a deep understanding of food safety systems such as HACCP and GMP, and experience in quality assurance methodologies. By ensuring rigorous standards, the Food Safety Manager Quality Assurance contributes significantly to protecting the brand reputation and customer health.