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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Life insurance
Job Description
LSG Sky Chefs is recognized as one of the world’s largest airline catering and hospitality providers, renowned for its exceptional culinary standards and dynamic approach to service delivery. The company has earned the prestigious title of "Airline Caterer of the Year in North America" for the consecutive years 2023 and 2024, underscoring its commitment to quality, innovation, and customer satisfaction. With operations spanning North and Latin America, LSG Sky Chefs delivers an outstanding culinary experience that meets the specific needs and preferences of airline passengers and clients. The company fosters a culture that values the expertise, talent, and dedication of... Show More
Job Requirements
- Bachelor's degree in food science, food microbiology, chemistry, biology or related fields
- Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points (HACCP)
- Minimum five years of experience in food safety roles with at least two years management experience
- Knowledge of food microbiology, food chemistry, food safety and food regulations
- Understanding of FDA FSMA, cGMP, HACCP regulations and USDA rules
- Strong leadership and analytical skills
- Excellent interpersonal and communication abilities
- Ability to work independently and efficiently under pressure
- High level of organizational skills and attention to detail
- Proficiency in technology and Microsoft Office applications
Job Qualifications
- Bachelor's degree in Food Science, Food Microbiology, Chemistry, Biology or related fields
- Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points (HACCP)
- Five or more years of experience in Food Safety roles with a minimum of 2 years management experience
- Technical proficiency in food microbiology, food chemistry, food safety and food regulations
- Proven understanding of FDA FSMA, Current Good Manufacturing Practices (cGMP), HACCP regulations and USDA requirements
- Proven analytical and leadership skills
- Strong interpersonal and communication skills
- Ability to read and understand food safety and quality reports and take appropriate action
- Collaborative leadership style that inspires, manages, coaches and respects people
- Excellent verbal, written and organizational skills
- Knowledge of computer skills and technology including scanners, tablets, printers, copiers and Microsoft Office, as well as cloud based systems
Job Duties
- Ensure compliance with regulatory requirements such as FDA, USDA, customer specifications and corporate food safety and quality standards
- Manage food safety program ensuring FDA FSMA preventive controls effectiveness and record maintenance
- Provide technical expertise on HACCP, food safety, sensory and quality evaluations
- Conduct monthly assessments of the food safety program for compliance
- Perform routine microbiological testing as defined by the food safety program
- Review and analyze weekly food safety documents including HACCP logs
- Utilize checklists to ensure consistent fulfillment of food safety program requirements
- Support CSC leadership with inspection and audit readiness, coaching before, during and after audits
- Supervise pest control programs and manage associated contract services and suppliers
- Conduct investigations related to food safety issues and support CSC management in customer communications
- Perform and document periodic quality checks on products and services
- Interface with internal functional areas and external teams to ensure sustainability of food safety programs
- Establish and maintain effective working relationships with stakeholders, suppliers, customers and regulatory authorities
- Monitor and prepare reports for food safety and quality management systems
- Insert monthly-required data into company web-based portals
- Collect and monitor all food safety and quality documents
- Keep manuals and documentation updated and implement new procedures and rules timely
- Recruit, onboard, develop, coach, train, support, and evaluate performance of Food Safety staff
- Participate and support company initiatives such as Global Quality Standards, HACCP, Lean Manufacturing and Employee Safety
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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