Food Safety and Sanitization Specialist

This position is with a leading organization specializing in Food and Beverage operations, dedicated to maintaining the highest standards of food safety and quality across all its locations. The company is committed to fostering a positive work environment while ensuring compliance with all food safety policies and procedures to deliver outstanding guest service consistently. As a key player in the Food and Beverage Operations department, this role is pivotal in driving initiatives related to food safety and quality assurance. The company operates in a dynamic environment that values innovation, compliance, and excellence in food service management, and it seeks professionals who are passionate about upholding these standards.

The role involves responsibility for overseeing safety standards at all Food and Beverage locations, monitoring team adherence to food safety procedures, and representing the operational drive of the department. This position supports the development and implementation of new products, automation equipment, and systems that enhance the efficiency and reliability of food safety operations. The individual in this role will lead and mentor site Quality & Food Safety teams, managing projects that elevate operational standards and ensure compliance with governmental regulations.

Key aspects of the role include serving as the primary contact for regional Quality and Food Safety projects, maintaining comprehensive training programs in food and occupational safety, and managing existing food safety programs alongside emerging priorities. The role demands conducting regular audits to ensure compliance with General Food Safety Initiative (GFSI) and occupational safety standards, providing technical support to associates and management, and ensuring the entire team receives necessary training and certification.

This position is ideal for someone with technical expertise in food safety, a proactive approach to compliance and team leadership, and the ability to communicate complex information effectively across various stakeholder levels. The work schedule requires flexibility, including nights, weekends, holidays, and extended shifts, reflecting the company's commitment to maintaining consistent food safety standards during all operational hours. This is a full-time position requiring availability for a 40-hour workweek during full operation and additional crew days on weekends.

The successful candidate will possess certifications such as TABC and Food Manager certification and demonstrate the ability to conduct internal assessments, develop corrective actions, validate systems, and liaise with regulatory bodies and auditors. This role also emphasizes fostering innovation, cooperation, and problem-solving within teams, influencing management, and enabling employee activities to meet the company’s food safety objectives. The position comes with the opportunity to contribute significantly to the company’s reputation for high-quality food service and safety, ensuring compliance with all relevant standards and regulations while maintaining a collaborative and forward-thinking workplace atmosphere.