Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Health Insurance
Paid Time Off
Professional Development
Mentoring
Career growth opportunities
diversity and inclusion programs
volunteer opportunities
Job Description
dnata catering U.S. is a prominent player in the aviation catering industry, known for its commitment to quality, safety, and exceptional service. As a division of dnata, one of the world's largest air services providers established in 1959, the company operates in 127 airports globally and offers a variety of services including ground handling, cargo, travel, and flight catering. Their extensive reach covers 35 countries across six continents, supporting over 300 airline customers worldwide. Daily operations handled by dnata include managing over 1,900 flights, moving more than 8,500 tons of cargo, booking upwards of 16,000 hotel stays, and providing over... Show More
Job Requirements
- Bachelor's degree in food science or biology preferred
- 2-3 years of experience in the food industry
- Knowledge of food production
- Familiarity with FSMA and GFSI schemes is a plus
- Must be computer literate
- Prior experience with HACCP requirements
- Ability to work flexible hours including weekends and holidays
- Good communication skills
Job Qualifications
- Bachelor's degree in food science or biology preferred
- 2-3 years of experience in the food industry
- Knowledge of food production
- Familiarity with FSMA and GFSI schemes is a plus
- Computer literacy
- Prior experience with HACCP requirements
- Strong communication skills
- Ability to work flexible hours including weekends and holidays
Job Duties
- Conduct operational sanitation operating procedures daily
- Verify calibration of thermometers used in production and receiving in accordance with the HACCP plan
- Verify all HACCP documentation is completed by cooks, assembly clerks, and receiving clerks
- Record all production room and cooler temperatures on monitoring log
- Monitor the dish room to ensure the proper chemical concentration and sanitizer usage
- Verify the calibration of scales on the production room floor in accordance with procedures
- Assist in integrating good food handling procedures and HACCP requirements into production's daily routine
- Assist in keeping an up-to-date binder of labels of all food products used in the facility
- Conduct label reviews to assure ingredients of products are correct
- Work with airline account managers to conduct monthly Chefs Table exercises
- Review floor specs to ensure they are accurate and being followed
- Crosscheck recipes, yields and cost information for accuracy
- Audit flight packing to ensure proper loading ratios are followed
- Provide feedback to appropriate departments
- Conduct disciplinary write-ups as appropriate for failure to adhere to HACCP requirements
Job Location
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