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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.00
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Benefits

Tips
flexible schedule
friendly work environment
Opportunity for advancement
Employee Discounts

Job Description

Transit Valley Country Club is a distinguished private member-owned facility located in the picturesque suburbs of Buffalo, New York. Established in August 1921, the Club has grown from humble beginnings into one of the finest golf courses in New York State. Known for its family-oriented atmosphere, Transit Valley Country Club prides itself on fostering a friendly and engaging culture that accommodates members of all ages. The Club offers an extensive array of social programming, including kid’s camps, swim, tennis, and golf teams, as well as sports camps, making it a vibrant community hub for families and golf enthusiasts alike.
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Job Requirements

  • High school diploma or equivalent
  • Previous part-time or full-time experience in food service preferred
  • Ability to stand and walk for extended periods
  • Must be punctual and reliable
  • Ability to work evenings, weekends, and holidays as needed
  • Ability to follow health and safety regulations

Job Qualifications

  • Prior experience in a restaurant or club service role preferred
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Customer service oriented
  • Attention to detail and accuracy
  • Ability to handle multiple tasks simultaneously

Job Duties

  • Deliver food orders from the kitchen to customers’ tables rapidly and accurately
  • Act as the contact point between Front of the House and Back of the House staff
  • Communicate food orders to chefs, paying attention to priorities and special requests
  • Remove dirty dishes and utensils
  • Answer guests’ questions about ingredients and menu items
  • Inform restaurant staff about customers’ feedback or requests

Job Criteria

Experience

No experience required


Job Location

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