Food Runner/Part Prep

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Exact $21.72
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Paid Time Off
Health Insurance
Employee Discounts
flexible scheduling
Training and development opportunities

Job Description

Our establishment is a vibrant and customer-focused dining venue committed to providing exceptional food and service to every guest who walks through our doors. Operating in a fast-paced, energetic environment, we value teamwork, attention to detail, and a passion for hospitality excellence. Our team-oriented culture encourages growth, learning, and career development within the food service industry. We pride ourselves on creating a welcoming atmosphere where both guests and staff feel valued and appreciated. As a Food Runner/Part Prep, you will become an integral part of this dynamic team, acting as the crucial connection between the kitchen and dining areas. This role demands a blend of enthusiasm, multitasking ability, and precision to ensure food is delivered promptly and accurately, always with a positive attitude. The position offers a excellent hourly wage starting from $21.72, reflecting our commitment to offering rewarding paid positions that support your professional growth. In this role, you will assist the culinary team not only by delivering dishes efficiently but also by supporting food preparation tasks such as plating, garnishing, and organizing ingredients. You will maintain the cleanliness and organization of dining areas by clearing and bussing tables swiftly, helping uphold food safety and sanitation standards. Using the Toast point of sale system, you'll process orders and payments accurately, ensuring smooth operation between the front-of-house and kitchen staff. Additionally, supporting banquet services by setting up stations and assisting during events will be part of your responsibilities to ensure guest satisfaction remains high across all services. Strong communication skills and a friendly, guest-oriented demeanor are essential attributes to succeed in this position. You will thrive in an environment that rewards multitasking, precision, and customer service excellence. This role represents an exciting chance to enhance your hospitality skills while working alongside experienced professionals in a lively setting. We welcome individuals with previous food service experience or those eager to develop their abilities in this industry. Join us to contribute to delivering memorable dining experiences as part of an enthusiastic and dedicated team. The Food Runner/Part Prep role is not only a job but a step towards growing your career in hospitality, providing you with valuable hands-on experience in food handling, safety, and preparation techniques, as well as customer interaction and teamwork. We emphasize a supportive, energetic environment where every team member's efforts make a tangible impact on guest satisfaction and operational success.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a food service setting preferred
  • Ability to stand for extended periods
  • Ability to multitask and work efficiently under pressure
  • Basic knowledge of food safety and sanitation
  • Excellent communication skills
  • Willingness to work flexible shifts including evenings and weekends

Job Qualifications

  • Previous experience in food service or restaurant environments is highly preferred
  • Knowledge of food handling, safety protocols, and proper sanitation practices
  • Familiarity with POS systems such as Aloha POS or Micros POS is a plus
  • Experience with food preparation, plating, or basic cooking techniques is advantageous
  • Strong communication skills and a friendly attitude to provide excellent guest services
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  • Hospitality or hotel experience, including banquet or catering work, is beneficial but not required

Job Duties

  • Safely handle and deliver food items from the kitchen to guests’ tables, ensuring accuracy and presentation standards are met
  • Assist in food preparation tasks such as plating, garnishing, and organizing ingredients to support kitchen operations
  • Clear and bus tables efficiently, maintaining cleanliness and organization in dining areas
  • Operate Toast to process orders and payments accurately
  • Support banquet service by setting up stations, delivering food during events, and maintaining guest satisfaction
  • Communicate effectively with kitchen staff and front-of-house team to coordinate timely service
  • Uphold food safety standards by practicing proper handling procedures and maintaining cleanliness throughout your shift

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef