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FOOD RUNNER/FOOD SERVICE ASSISTANT - PART TIME

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $26.70 - $33.37
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Pension Plan
Employee stock purchase plan
colleague duty meal
uniform laundering
Paid vacation
Paid sick time
Paid holidays
Free hotel stays
discounted room nights for family and friends

Job Description

Hyatt Regency Waikiki is a premier hotel located steps away from the stunning azure waters and soft sands of Waikiki Beach, one of Hawaii's most iconic destinations. This expansive property boasts 1,230 well-appointed guest rooms and is strategically positioned directly across from the world-famous Duke Kahanamoku Statue. Guests at this hotel enjoy convenient access to numerous local attractions, including the majestic Diamond Head Crater, while also being centrally situated in the vibrant city-center of Waikiki. Hyatt Regency Waikiki is known for its warm spirit of Aloha, combining personalized service with modern amenities, cultural activities, and a relaxing swimming pool that... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in food service is a plus but not required
  • ability to work flexible hours including weekends and holidays
  • physical ability to lift moderate weight
  • excellent communication skills
  • willingness to provide friendly and efficient guest service

Job Qualifications

  • able to walk am and pm shifts including holidays and weekends
  • able to lift push pull moderate weight
  • comfortable working in a fast-paced environment
  • strong communication skills
  • ability to stand and walk for extended periods

Job Duties

  • assist food servers in serving guests
  • communicate effectively with team members and guests
  • lift, push, and pull moderate weight
  • maintain cleanliness and organization of service areas
  • work efficiently in a fast-paced environment
  • provide excellent customer service
  • adhere to food safety and hygiene standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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