Food Runner/Expo

Din Tai Fung (DTF) is a globally renowned, family-owned restaurant brand that traces its origins back to 1972. Famed internationally for its iconic Xiao Long Bao, Din Tai Fung has built a reputation not only for its authentic and uncompromising culinary quality but also for delivering warm, gracious hospitality within each of its more than 165 locations spanning 13 countries. This esteemed brand is Michelin-recognized, a testament to its dedication to excellence and an elevated yet inviting cultural dining experience that resonates with guests, whether they visit for a casual meal or a special occasion. Among the many locations worldwide, Din Tai Fung operates numerous branches in North America, including a prominent establishment in Tigard, Oregon.

The Food Runner role at Din Tai Fung is integral to creating a seamless and delightful guest experience. As a Food Runner, you serve as the vital link between the kitchen and the dining guests, ensuring that every dish is delivered promptly and presented with meticulous care. Your role involves more than just delivering food; it requires a keen eye for detail to maintain the high standards of food presentation that Din Tai Fung is known for, which reflects the company’s broader commitment to excellence and guest satisfaction. Beyond delivering orders, Food Runners assist with packing takeout orders with great care, helping to extend the same level of quality and attention to detail to guests enjoying Din Tai Fung outside the restaurant.

Additionally, Food Runners are responsible for maintaining the cleanliness and organization of the Expo Station and Takeout Packing Stations. These tasks are all performed under the guidance of Din Tai Fung’s Standard Operating Procedures (SOPs), ensuring consistent quality and efficiency across the board. Collaborating closely with servers and kitchen staff, Food Runners help ensure that service flows smoothly, enabling every guest to receive their meals promptly and correctly.

Working at Din Tai Fung offers numerous benefits, including competitive pay with an hourly wage of $16.30 plus estimated tips ranging between $12.50 and $14.25 per hour. The company also provides a robust benefits package inclusive of employer contributions to medical insurance for employees and eligible dependents, dental, vision, and life insurance, health savings accounts, commuter spending accounts, a 401(k) plan with a company match, an employee assistance program, discounts through BenefitHub, and employee meal discounts. Din Tai Fung values growth and development among its staff and prioritizes promoting from within, offering ample opportunities for career advancement.

Candidates interested in this Food Runner position should anticipate an initial one-way video interview as the first step in the hiring process. Din Tai Fung seeks enthusiastic, friendly, and highly motivated individuals who thrive in fast-paced and team-oriented environments. While experience is preferred, it is not required, making this a great opportunity for individuals at various stages of their careers. The role requires a flexible schedule, the ability to stand for extended periods, and a professional and positive attitude.

This position is based at the Tigard, Oregon location at 9724 SW Washington Square Road (Washington Square). Applicants must be at least 18 years old and legally authorized to work in the United States. Din Tai Fung North America is an Equal Employment Opportunity Employer committed to fostering an inclusive workforce, encouraging applications from qualified individuals irrespective of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status. Moreover, Din Tai Fung participates in the E-Verify program to confirm employment eligibility for all new hires in the U.S., underscoring its compliance with federal employment laws.