Food Runner/Expo

Din Tai Fung is a globally recognized restaurant chain renowned for its exceptional Taiwanese cuisine and unparalleled dining experience. Established in Taiwan, the brand has expanded internationally with numerous locations across North America, Asia, and other parts of the world. Din Tai Fung prides itself on high-quality ingredients, meticulous preparation methods, and an inviting atmosphere that brings people together to enjoy not only food but also community and culture. The Portland, Oregon location situated at 700 SW 5th Ave Suite 1040 in Pioneer Place serves as a vibrant hub for locals and visitors alike to experience authentic Taiwanese dishes, especially their famed xiaolongbao (soup dumplings).

This particular opportunity is for a Food Runner/Expo position at Din Tai Fung North America, located in Portland. This part-time role is essential to maintaining the smooth operation of the restaurant, focusing on delivering food to guests promptly, assisting with takeout order packaging, and ensuring that designated stations stay clean and well organized following strict Standard Operating Procedures (SOPs). The position offers a competitive pay rate of $16.30 per hour plus estimated tips ranging from $9.25 to $10.50 per hour, providing an excellent earning potential in a fast-paced hospitality environment.

Working as a Food Runner/Expo at Din Tai Fung involves being the critical link between the kitchen and the dining room. The role demands energy, friendliness, and professionalism while maintaining efficient teamwork to uphold the restaurant's reputation for excellent service. Candidates will participate in a required one-way video interview as the initial step of the hiring process, emphasizing the restaurant's commitment to high standards and finding motivated individuals who align with their values.

Employees in this role must be able to stand for extended periods and demonstrate flexibility in their work schedule to accommodate the dynamic nature of restaurant operations. Din Tai Fung values growth and offers opportunities for advancement, with a strong culture of promoting from within, making this position ideal for individuals seeking to develop their careers in hospitality. Moreover, the restaurant offers comprehensive benefits including employer contributions to medical insurance for employees and their dependents, dental, vision, and life insurance, health savings accounts, commuter spending accounts, a 401(k) plan with company match, and access to an employee assistance program.

As an equal opportunity employer, Din Tai Fung North America encourages applicants from diverse backgrounds to apply, fostering an inclusive workplace. Candidates must be at least 18 years old and eligible to work legally in the United States. The restaurant also participates in E-Verify to confirm work authorization, reflecting their compliance with federal employment laws. This position is an excellent entry point for individuals passionate about hospitality and eager to contribute to a respected and thriving international dining brand.