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Job Overview
Compensation
Hourly
Range $17.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
This job opportunity is with a thriving restaurant known for its high volume and vibrant dining experience. The restaurant is dedicated to providing exceptional service and high-quality dishes, ensuring every guest enjoys an outstanding dining atmosphere. The team emphasizes professionalism, efficiency, and a positive work environment, making it an excellent place for seasoned hospitality professionals to grow their careers. This is not an entry-level position but a role that requires significant experience in a fast-paced, high-demand setting.
The position entails a critical leadership role within the restaurant's kitchen operations, specifically focusing on the coordination and execution of service during ... Show More
The position entails a critical leadership role within the restaurant's kitchen operations, specifically focusing on the coordination and execution of service during ... Show More
Job Requirements
- Not an entry-level position
- Full availability for weekend shifts
- Proven experience in managing food runners and kitchen coordination
- Ability to work independently
- Excellent communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- Experience in a high-volume restaurant environment
- Strong communication skills
- Ability to lead and coordinate a team
- Knowledge of composed plate presentation
- Guest service orientation
- Ability to work weekends
- Positive attitude and professional demeanor
Job Duties
- Handle expo without supervision
- Identify and coordinate composed plates for service
- Communicate dishes to guests
- Maintain a positive attitude with guests and their needs
- Identify guest needs while running food
- Manage food runners
- Coordinate with the Executive Chef
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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