Food Runner/Expeditor

Surf and Sirloin is an upscale steakhouse located in Des Peres, Missouri, renowned for its premium quality steaks, exceptional service, and refined dining atmosphere. This establishment prides itself on delivering a top-tier fine dining experience where guests can enjoy expertly prepared seafood and steak dishes in a sophisticated setting. Surf and Sirloin has developed a loyal customer base drawn from local residents as well as visitors seeking an elegant dining experience. The steakhouse emphasizes culinary excellence and superior front-of-house service, making it a distinguished venue in the Des Peres dining scene. The venue combines a classic steakhouse ambiance with modern touches, creating a warm yet upscale environment where guests can relax and enjoy high-quality cuisine. The team at Surf and Sirloin is committed to maintaining the highest standards of food quality, presentation, and guest satisfaction, reflecting the fine dining ethos throughout every aspect of the restaurant's operation.

The position offered is a part-time front-of-house role focused on serving and expediting duties in an evening weekend schedule primarily from Friday to Sunday, with some daytime shifts available in December. This role is ideal for candidates with previous fine dining experience, particularly those who demonstrate strong knife skills and a responsible, hardworking attitude. The ideal candidate will be punctual, honest, and dedicated to delivering outstanding customer service. They will manage food running, expedite orders, and be responsible for a garnish station, ensuring that guests receive timely, accurate, and exceptional service. Working holidays such as Mother’s Day, Easter, Father’s Day, Thanksgiving, Christmas Eve, and New Year’s Eve is a job requirement, reflecting the restaurant's commitment to offering continuous high-level service during peak times. The position offers an hourly wage starting at $8.50 plus tips, typically ranging from $8 to $15 per hour, leading to a total pay rate of $17 to $25 per hour. Moreover, the company culture promotes growth opportunities within the restaurant and provides a collaborative environment where employees can thrive. Food is provided for employees during shifts, and flexible scheduling is offered to accommodate part-time workers. Surf and Sirloin values honesty, diligence, and teamwork, making this an excellent opportunity for individuals looking to build a career in fine dining hospitality while benefiting from a supportive work environment.