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Food Runner/Busser (Hotel Pool and Patio)
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $13.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Flexible Hours
Dining Discounts
Life insurance
Medical insurance
Vision Insurance
Dental Insurance
Job Description
The Tony Hotel South Beach, located in the vibrant heart of Miami Beach, is a well-known boutique hotel renowned for offering guests an exceptional hospitality experience. With its prime location just steps away from the iconic South Beach, it provides an upscale atmosphere that balances relaxation with the energy of the city. The hotel boasts modern amenities, a welcoming ambiance, and an attentive staff dedicated to ensuring visitors enjoy their stay to the fullest. Whether guests are visiting for leisure or business, The Tony Hotel South Beach offers a memorable stay with a focus on personalized service and comfort.
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Job Requirements
- Previous experience in food service or hospitality preferred
- Ability to work in a fast-paced, outdoor environment
- Strong teamwork and communication skills
- Ability to stand, walk, lift, and carry items throughout the shift
- Flexible schedule, including weekends and holidays
Job Qualifications
- Previous experience in food service or hospitality preferred
- Strong teamwork and communication skills
- Ability to work in a fast-paced, outdoor environment
- Ability to stand, walk, lift, and carry items throughout the shift
Job Duties
- Maintain the cleanliness and organization of the pool deck, cabanas, and lounge areas
- Wipe down cabanas, lounge chairs, and pool furniture throughout service
- Provide guests with cooling towels and assist with poolside needs
- Monitor the pool area to ensure a clean, safe, and welcoming environment
- Assist with moving and setting up tables, chairs, and poolside furniture as needed
- Clean pool deck floors and surrounding areas
- Support overall guest experience by responding to guest requests promptly
- Support bartenders and servers by delivering food promptly and accurately
- Clear, clean, and reset tables efficiently
- Keep service stations stocked with clean dishware, utensils, and supplies
- Assist servers with service details and guest needs as required
- Set and clear tables in accordance with established service standards
- Complete opening and closing side work, including stocking plates and silverware
- Transport dirty linens to designated storage areas
- Maintain a clean, organized, and sanitary work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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