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Food Runner/Busser- DoubleTree by Hilton, Weekly Pay + $14 + Tips
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $14.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
401(k) retirement program
paid life insurance
Tuition Reimbursement
Annual performance appraisals
Wage increase opportunities
Team member banquets
discounted room rates
Paid Time Off
Weekly Payroll
Job Description
B. F. Saul Company Hospitality Group, a respected subsidiary of the largest private real estate company in the Washington, D.C. area, has been operational for more than 130 years, demonstrating a rich heritage and commitment to excellence in hospitality. The group manages a diverse and prestigious portfolio comprising over 20 business-class hotels, featuring renowned brands such as Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels. Some distinguished properties under their management include The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt, all contributing to a tradition of superior guest experiences. Employing a dedicated team of more than 1,000... Show More
Job Requirements
- High school diploma or GED
- ability to perform physical job duties including lifting up to 50 pounds
- capability to work in a fast-paced, repetitive environment
- strong customer service skills
- ability to work well with coworkers
- flexible scheduling availability
- adherence to grooming and attendance standards
Job Qualifications
- High school diploma or GED or equivalent experience
- customer-focused with attention to detail
- ability to work well with others
- capable of performing job duties in a fast-paced and repetitive environment
- ability to lift, push, and pull up to 50 pounds regularly
- physical stamina to walk, stand, carry, and lift throughout the shift
- prefer one year of prior bussing experience in a fast-paced setting
Job Duties
- Greet guests in a courteous and friendly manner
- anticipate and respond to guest needs promptly
- clear and wipe down tables and counters
- dispose of garbage properly
- clean floors and pick up dishes and glassware
- restock supplies as needed
- transfer full tubs to the dish room
- assist other restaurant and kitchen staff as necessary
- maintain a clean and safe work area following all regulations
- assist in sanitation and cleanliness of restaurant, kitchen, and dish room
- follow procedures for guest and team member incidents
- know hotel emergency procedures
- plan, organize, and prioritize work duties
- adhere to grooming and appearance standards
- attend department and hotel meetings
- complete all required side work
- assist servers, dishwashers, or other staff as needed
- work as a team player to enhance guest experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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