Food Runner/Busser

The Henry is a vibrant and inviting neighborhood restaurant that is part of Fox Restaurant Concepts, a renowned and innovative hospitality group founded in 1998. With a reputation for culinary excellence, The Henry blends casual elegance with a warm and welcoming atmosphere, offering a diverse menu that appeals to a broad range of tastes. Located in Nashville, TN, it prides itself on delivering exceptional dining experiences where guests feel valued and at home from the moment they step through the door.

Fox Restaurant Concepts is widely recognized for its commitment to quality, creativity, and hospitality across a growing portfolio of unique restaurants. The Henry stands out as a community-focused establishment that not only values great food but also emphasizes the importance of teamwork, service, and personality. It operates in a fast-paced environment where employees are encouraged to grow and develop within the company’s expanding family of brands.

The role of Food Runner/Busser at The Henry is a vital position within the restaurant's dynamic team. This role demands flexibility, energy, and a strong work ethic as candidates are expected to maintain high standards of cleanliness and guest service in a bustling setting. The Food Runner/Busser will be responsible for ensuring tables are promptly cleared and reset, supporting servers and hosts, and contributing to a seamless dining experience. This job offers open availability preference to accommodate the restaurant’s schedule which includes weekends and some holidays.

An attractive aspect of working at The Henry includes killer earning potential for motivated staff, flexible schedules that respect work-life balance, and a generous benefits package for those working 25 hours or more weekly. Benefits include medical, dental, and vision insurance options, as well as 35% dining discounts throughout all Fox Restaurant Concepts restaurants and additional discounts at associated venues like The Cheesecake Factory and North Italia. The company also offers tuition reimbursement and ample opportunity for career advancement, making it an excellent place for individuals seeking to build a career in hospitality.

The position requires individuals with strong communication skills, the ability to stand for long periods, and the capacity to lift up to 25 pounds. Candidates with prior restaurant experience will find this beneficial; however, a dynamic personality and the ability to work cohesively as part of a team are even more important for success in this role. The company values flexibility and responsiveness in its team members to handle on-the-fly requests while maintaining calm and efficiency under pressure.

Applicants are encouraged to walk in for an interview between 2:00 pm and 4:00 pm Monday through Friday at the restaurant's address in Nashville, affirming the company’s hands-on approach in selecting team members who are the right cultural and professional fit. Fox Restaurant Concepts is an Equal Opportunity and E-Verify employer, ensuring an inclusive hiring process that welcomes diverse candidates who are authorized to work in the United States.