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The Henry logo

Food Runner/Busser

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
35% dining discounts
flexible schedules
Tuition Reimbursement
Opportunity for growth

Job Description

The Henry is a vibrant and inviting neighborhood restaurant that is part of Fox Restaurant Concepts, a renowned and innovative hospitality group founded in 1998. With a reputation for culinary excellence, The Henry blends casual elegance with a warm and welcoming atmosphere, offering a diverse menu that appeals to a broad range of tastes. Located in Nashville, TN, it prides itself on delivering exceptional dining experiences where guests feel valued and at home from the moment they step through the door.

Fox Restaurant Concepts is widely recognized for its commitment to quality, creativity, and hospitality across a growing portfo... Show More

Job Requirements

  • Proof of eligibility to work in the United States
  • Availability to work flexible hours including weekends and holidays
  • Ability to stand for extended periods
  • Ability to lift up to 25 pounds
  • Willingness to work in a fast-paced restaurant environment

Job Qualifications

  • Excellent communication skills
  • Ability to stand for long periods
  • Ability to lift up to 25 pounds
  • Prior restaurant experience preferred but not required
  • Dynamic personality and teamwork skills
  • Availability to work weekends and some holidays
  • Flexible and responsive in high-pressure situations

Job Duties

  • Provide great hospitality by going above and beyond for every guest
  • Clear and clean tables after guests leave including dishware, tabletops, chairs, booths, and floors
  • Reset tables quickly for the next guests
  • Perform calmly and effectively in a high-volume environment
  • Respond to on-the-fly requests with ease and poise
  • Communicate with guests, servers, hosts, and managers to ensure great customer service
  • Be available to fill in as needed to ensure smooth and efficient restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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