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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Dining Discounts
flexible schedule
Tuition Reimbursement
Opportunity for growth
Job Description
The Henry is a distinguished neighborhood restaurant renowned for delivering an exceptional dining experience that combines casual elegance with a warm, inviting atmosphere. As part of Fox Restaurant Concepts, a dynamic and innovative group founded in 1998, The Henry enjoys a reputation for excellence and a dedication to quality that permeates everything from its thoughtfully crafted menu to its attentive service. This establishment is known for its vibrant energy and charming ambiance, which together create a unique and memorable environment for both guests and team members alike. Fox Restaurant Concepts is an ever-evolving organization that supports a family of brands,... Show More
Job Requirements
- Proof of eligibility to work in the United States
- Ability to stand for long periods
- Ability to lift up to 25 pounds
- Availability to work weekends and holidays
- Willingness to work flexible hours
- Strong interpersonal and communication skills
- Prior experience in a restaurant environment preferred but not mandatory
Job Qualifications
- Excellent communication skills
- Ability to stand for long periods
- Ability to lift up to 25 pounds
- Prior restaurant experience is a plus but not required
- Dynamic personality with a team-oriented mindset
- Availability to work weekends and holidays
- Ability to perform efficiently under pressure
Job Duties
- Provide great hospitality by going above and beyond for every guest
- Clear and clean tables after guests leave including dishware, tabletops, chairs, booths, and the floor
- Reset tables quickly for the next guest
- Perform calmly and effectively in a high-volume environment
- Respond to on-the-fly requests with ease and poise
- Communicate with guests, servers, hosts, and managers to ensure great customer service
- Be available to fill in as needed to ensure smooth and efficient restaurant operation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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