The Henry logo

Food Runner/Busser

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Dining Discounts
flexible schedule
Tuition Reimbursement
Opportunity for growth

Job Description

The Henry is a distinguished neighborhood restaurant renowned for delivering an exceptional dining experience that combines casual elegance with a warm, inviting atmosphere. As part of Fox Restaurant Concepts, a dynamic and innovative group founded in 1998, The Henry enjoys a reputation for excellence and a dedication to quality that permeates everything from its thoughtfully crafted menu to its attentive service. This establishment is known for its vibrant energy and charming ambiance, which together create a unique and memorable environment for both guests and team members alike. Fox Restaurant Concepts is an ever-evolving organization that supports a family of brands, offering its employees numerous opportunities for career growth and personal advancement within the hospitality industry.

The company prides itself on fostering a workplace culture that prioritizes flexibility, inclusivity, and professional development. Employees benefit from a comprehensive package of perks including medical, dental, and vision insurance available for those working 25 hours per week or more, generous dining discounts across all Fox Restaurant Concepts brands including The Cheesecake Factory and North Italia, and tuition reimbursement to encourage continued learning and skill enhancement. These benefits reflect the company's commitment to supporting its staff both on and off the job.

The role of Food Runner/Busser at The Henry is a vital position within the restaurant, designed to ensure smooth and efficient service flow that maximizes guest satisfaction. This role requires a dynamic personality and a team-oriented mindset, prioritizing communication and hospitality in a high-volume environment. Food Runners and Bussers are responsible for providing exceptional support to both the front-of-house team and guests. Their work involves clearing and resetting tables swiftly and thoroughly, maintaining cleanliness across dining areas, and responding promptly to the needs of guests and staff alike. This position demands physical stamina, excellent communication skills, and a readiness to handle varying tasks efficiently, often under pressure.

The position is open immediately and offers flexible scheduling to accommodate a variety of lifestyles and commitments, including the availability to work weekends and some holidays. This flexibility, combined with the opportunity to work in a supportive and engaging restaurant atmosphere, makes this role ideal for individuals seeking to develop their careers in hospitality or for those who thrive in energetic, customer-focused settings. By joining The Henry, team members become part of a respected brand known for quality and hospitality excellence, with clear pathways for growth and advancement within the Fox Restaurant Concepts family.

Job Requirements

  • Proof of eligibility to work in the United States
  • Ability to stand for long periods
  • Ability to lift up to 25 pounds
  • Availability to work weekends and holidays
  • Willingness to work flexible hours
  • Strong interpersonal and communication skills
  • Prior experience in a restaurant environment preferred but not mandatory

Job Qualifications

  • Excellent communication skills
  • Ability to stand for long periods
  • Ability to lift up to 25 pounds
  • Prior restaurant experience is a plus but not required
  • Dynamic personality with a team-oriented mindset
  • Availability to work weekends and holidays
  • Ability to perform efficiently under pressure

Job Duties

  • Provide great hospitality by going above and beyond for every guest
  • Clear and clean tables after guests leave including dishware, tabletops, chairs, booths, and the floor
  • Reset tables quickly for the next guest
  • Perform calmly and effectively in a high-volume environment
  • Respond to on-the-fly requests with ease and poise
  • Communicate with guests, servers, hosts, and managers to ensure great customer service
  • Be available to fill in as needed to ensure smooth and efficient restaurant operation

Job Criteria

Experience

Entry Level (1-2 years)


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