Food Runner/Busser

Newport Beach, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $16.90 - $23.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Company parties

Employee Discounts

free uniforms

Job Description

Bear Flag is a dynamic and customer-focused dining establishment committed to delivering exceptional guest experiences. Known for its welcoming atmosphere and high standards of service, Bear Flag offers a vibrant environment where teamwork, guest satisfaction, and operational excellence are paramount. As a dedicated restaurant, Bear Flag takes pride in creating memorable dining moments through efficient service, attention to detail, and a supportive work culture. With a focus on quality and consistency, Bear Flag continually strives to exceed guest expectations while fostering a positive and inclusive workplace for its employees.

We are currently seeking a motivated and reliable Busser to join our team. The Busser plays a crucial role in maintaining a clean and organized dining area, which directly influences the overall guest experience. This role involves clearing, cleaning, and resetting tables promptly and efficiently to support the service team and ensure smooth restaurant operations. Beyond basic tasks, the Busser is essential in anticipating the needs of guests and assisting in the seamless delivery of food and beverage services.

In this hourly position, attendants will receive competitive wages plus tips, making it a rewarding opportunity for individuals who thrive in fast-paced hospitality environments and enjoy engaging with guests. The ideal candidate will demonstrate strong teamwork capabilities, attention to detail, excellent situational awareness, and a positive attitude. Responsibilities also include adhering to stringent health and safety protocols, managing special dietary considerations with care, and upholding the standards and guidelines outlined in the Employee Handbook.

Join Bear Flag as a Busser and enjoy a position where every shift offers the chance to impact guest satisfaction positively, contribute to a friendly team atmosphere, and grow professional skills in a dynamic restaurant setting. Our comprehensive benefits package includes company parties, employee discounts, and free uniforms, enhancing your overall job experience. If you are eager to contribute your energy and skill to a restaurant committed to excellence, Bear Flag welcomes you to apply today. This is your opportunity to become part of a dedicated crew that values hard work, collaboration, and exceptional service.

Job Requirements

Experience in efficiently clearing and resetting tables
Available to effectively manage a section of tables
Ability to safely maneuver furniture such as chairs, tables, highchairs, and booster seats
Proficient in using cleaning tools and equipment
Excellent communication skills
Ability to multitask in a fast-paced environment
Ability to work in tight, noisy, and varying temperature conditions
Physically able to lift up to 50 pounds and stand and walk for an entire shift

Job Qualifications

Experience in efficiently clearing and resetting tables, and transporting dirty dishes to the designated areas
Available to effectively manage a section of tables
Ability to safely maneuver furniture such as chairs, tables, highchairs, and booster seats
Proficient in using all necessary cleaning tools and equipment
Excellent communication skills for following verbal and written instructions
Capable of multitasking effectively in a fast-paced and busy environment
Able to work in tight, noisy, and varying temperature conditions
Physically able to lift up to 50 pounds and to stand and walk during the entire shift, navigating through potential hazards

Job Duties

Assist in delivering a superior dining experience by exceeding guest expectations and anticipating their needs
Provide a friendly greeting to guests with a warm, sincere smile
Handle guest challenges with tact and patience, ensuring issues are resolved to the guest's satisfaction
Support the service team by assisting with the setup, service, and cleanup of food and beverages
Adhere to all service protocols, including managing special dietary needs and allergy precautions
Maintain strict compliance with health and safety regulations, following all cleaning and sanitation procedures
Complete all tasks according to the guidelines and standards set out in the Employee Handbook
Work cooperatively with all team members to foster a collaborative work environment
Take on additional responsibilities as needed to support the team and ensure efficient operations