Food Runner/Busser

Plano, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Job Description

The Food Hall Co. is a dynamic company that cultivates culinary and entertainment destinations where chefs, restauranteurs, mixologists, brewers, and entertainers come together to create a vibrant cultural hub. These food halls act as a melting pot for the best sights, sounds, and flavors that a community has to offer, all united under one roof. Positioned as a unique destination experience, the Food Hall Co. goes beyond just serving food – it strives to be the heartbeat of the local communities it serves, creating an environment filled with excitement, connection, and a genuine sense of hospitality.

Joining th... Show More

Job Requirements

Must be able to read and speak English
ability to stand for extended periods and lift at least 50 pounds
maintain a current food handlers and state alcohol serving certificate (upon hire)
must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays
practice proper sanitation procedures and adhere to regulations regarding hospitality service

Job Qualifications

Prior restaurant experience is desired but not required
must be able to read and speak English
bilingual Spanish speaking is a plus
fun, energetic, and works with a genuine care for the guest experience
ability to stand for extended periods and lift at least 50 pounds
maintain a current food handlers and state alcohol serving certificate (upon hire)
practice proper sanitation procedures and adhere to regulations regarding hospitality service
must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays

Job Duties

Greet and welcome guests professionally and friendly
arrive on time for scheduled shifts, ready to work
wear the proper uniform at all times (all team members require non-slip shoes)
perform opening, closing, and side work duties
communicate questions or issues to management promptly
work collaboratively with coworkers in a friendly and enthusiastic manner
set up the team for success in the next shift
respond to guest questions in a friendly and enthusiastic tone
deliver food orders from the eateries to guests tables rapidly and accurately
act as the contact point between eateries and guests
communicate food orders with both eateries and during table delivery
ensure food is served in accordance with safety standards (e.g., proper temperature)
remove dirty dishes and utensils
prepare dining areas by cleaning and resetting tables before and after guests leave
continue to scan the hall for opportunities to clean and sanitize all common areas for guests
ensure restrooms are clean and stocked with appropriate items
collect, wash, and disperse food trays to eateries
ensure beverage stations are in operational order with syrup, lids, straws, and other beverage items
clean up spills and broken glassware and attend to similar problems during service with minimal interruption to guest experience

Job Location

You may be also interested in: