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Spire Hospitality logo

Food Runner/Bus Person - Part Time

Job Overview

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Employment Type

Hourly
Seasonal
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Compensation

Hourly
Exact $20.17
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Work Schedule

Standard Hours
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Benefits

Early pay
Earned wage access
hotel discounts
competitive hourly wage
Supportive team environment

Job Description

SPIRE Hospitality is a leading management company dedicated to delivering exceptional guest experiences through its network of hotels and resorts across the United States. Our core mission is to create memorable stays by blending outstanding service, comfortable accommodations, and a warm, inviting atmosphere. We believe in supporting our employees by providing the necessary tools, training, and opportunities to help them grow personally and professionally in the hospitality industry. Our company culture is built on teamwork, integrity, and a passion for excellence, making SPIRE Hospitality a rewarding place to build your career.

We are currently seeking motivated Food Runner... Show More

Job Requirements

  • High school diploma or its equivalent
  • Food handlers certification required
  • Ability to kneel, stoop, grasp, lift and carry 50 - 75lbs
  • Manual dexterity of hands to use food and beverage equipment
  • Ability to work most of the shift standing and moving about in the restaurant and kitchen areas

Job Qualifications

  • High school diploma or its equivalent
  • Food handlers certification required
  • Any combination of education, training or experience that provides the required knowledge, skills and abilities
  • No prior experience required
  • Prior hospitality experience preferred
  • Additional language ability preferred

Job Duties

  • Deliver best-in-class service to our guests with engagement and thoughtfulness
  • Prepare food and beverage trays and carts in anticipation of incoming orders, ensuring everything is ready for prompt service
  • Retrieve food and beverage items from the kitchen, verifying that each order is complete with all food, beverages, alcoholic drinks, and condiments
  • Warmly welcome guests by serving beverages, breads, and butter to enhance their dining experience, and graciously replenish as needed to ensure their satisfaction
  • Swiftly refresh tables, and diligently reset all service-ware to create a welcoming and immaculate environment
  • Replenish and restock side-stands, to maintain smooth operations

Job Criteria

Experience

No experience required


Job Location

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