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Food Runner - Yukon Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.25 - $14.25
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

flexible schedule
Fast hiring process
growth opportunities
Great team atmosphere and culture

Job Description

Chili's is a prominent name in the casual dining industry, originating in Dallas, Texas, in 1975. With nearly five decades of experience, Chili's has become a beloved restaurant chain known for its welcoming atmosphere and delicious menu offerings. The brand has established itself as a go-to destination for Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas, creating memorable dining experiences across the United States. As a company, Chili's prides itself on fostering a culture grounded in hospitality, service, and community involvement. This commitment is reflected in the way the establishment treats both its Guests and its Team Members, emphasizing strong communication, respect, and collaboration as central values.

At the Yukon location on Westend Pointe Drive, Chili's is currently seeking enthusiastic and dedicated Food Runners to join their team. The role of a Food Runner is crucial in ensuring the seamless delivery of orders from the kitchen to the tables while maintaining excellent standards of customer service. Food Runners contribute significantly to the overall Guest experience by offering hospitable, customized interactions and assisting servers and kitchen staff as needed. This position is ideal for individuals passionate about food and hospitality who want to develop a rewarding career within a supportive and fast-paced restaurant environment.

The Food Runner position at Chili's offers flexible scheduling options, accommodating both part-time and full-time availability. This flexibility is designed to meet the needs of Team Members, whether they are students, parents, or professionals seeking additional income. The hiring process is expedited, reflecting Chili's commitment to quickly placing motivated candidates in roles where they can thrive. For those interested in advancing their careers, there are clear growth pathways from Food Runner to Server roles, allowing dedicated individuals to take on greater responsibilities and increase their earning potential.

Responsibilities in this role include pre-bussing tables by clearing empty glassware, plates, silverware, and other debris, ensuring the dining area remains clean and inviting. Food Runners also partner closely with servers and kitchen staff to ensure orders are accurate and delivered promptly, enhancing Guest satisfaction. Due to the restaurant's operating hours and busy periods, availability to work some weekends, weekdays, and holidays is required to support the team during peak times.

Ideal candidates are those who maintain a positive attitude, respond quickly in a fast-paced, high-volume environment, and strive to personalize the Guest experience. While prior experience in a similar role is advantageous, it is not mandatory, as Chili's prioritizes enthusiasm, teamwork, and a genuine passion for hospitality. In return for their hard work and commitment, Team Members benefit from a great working atmosphere and a culture that values mutual respect, fun, and professional growth.

Job Requirements

  • Must be available to work some weekends, weekdays, and holidays as needed

Job Qualifications

  • Great attitude and approach to Guests and Team Members
  • Thinks and acts quickly in a fast-paced, high-volume environment
  • Provides a customized experience for every Guest
  • Prior experience a plus

Job Duties

  • Provide hospitable and customized service to each Guest
  • Improve the Guest experience by interacting, connecting, and ensuring needs are met
  • Keep the tables free of dirty dishes through pre-bussing empty glassware, debris, empty bottles, plate ware, silverware, etc
  • Partner with other Team Members to ensure Guest satisfaction
  • Must be available to work some weekends, weekdays, and holidays as needed

Job Criteria

Experience

Entry Level (1-2 years)


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