Chili's logo

Food Runner - Wyoming MI Chili's

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $10.00 - $15.25
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

flexible schedule
growth opportunities
great team atmosphere
Fast hiring process

Job Description

Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas, in 1975. Recognized for its bold flavors and hearty menu, Chili's has become a go-to destination for guests seeking quality meals in a welcoming environment. Famous for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's combines great food with exceptional hospitality to create memorable dining experiences. Over the decades, Chili's has built a legacy rooted in strong service values, an inclusive team culture, and a commitment to giving back to the communities it serves. Each location aims to deliver a welcoming atmosphere where guests feel valued and satisfied with their dining experience.

The Food Runner role at Chili's in Wyoming, MI, is designed for enthusiastic individuals passionate about food, beverages, and exceptional guest service. This position plays a crucial part in enhancing the overall guest experience by supporting both the kitchen staff and servers, ensuring that food is delivered promptly and that dining areas are maintained in an orderly fashion. The Food Runner contributes to the smooth flow of restaurant operations by providing hospitable and customized service tailored to each guest's needs. Individuals hired as Food Runners often have the opportunity to grow quickly into server roles, making this position an excellent starting point for those looking to build a career in the hospitality industry.

Chili's values fun, energetic team members who connect well with guests and colleagues, fostering a positive and engaging environment. The restaurant offers flexible scheduling options, including part-time and full-time shifts, to accommodate various lifestyles and commitments. Applicants can expect a fast hiring process, supportive team atmosphere, and numerous opportunities for advancement within the organization.

Food Runners at Chili's are expected to work efficiently in a fast-paced, high-volume environment while maintaining a friendly and professional demeanor. This role is not only about delivering food but also about creating authentic connections with guests to make their experience truly special. Duties include pre-bussing tables, clearing empty glassware and plateware, coordinating with team members to ensure guest satisfaction, and occasionally working weekends, weekdays, or holidays as needed. Prior experience in a similar role is advantageous but not mandatory; Chili's places greater emphasis on attitude and the ability to thrive under pressure while placing guests first.

Joining the Chili's team as a Food Runner means becoming part of a legacy brand that respects and nurtures its employees while providing a platform for personal and professional growth. The company’s strong focus on service, hospitality, and teamwork means that new team members receive the support and training necessary to succeed and progress. Additionally, working at Chili's provides a dynamic and fun environment where every day brings new opportunities to make an impact. This role is vital in keeping the restaurant running smoothly and delivering on the promise of an exceptional dining experience for every guest, every day.

Job Requirements

  • Must be available to work some weekends, weekdays, and holidays as needed
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Physical ability to carry trays and stand for long periods
  • Enthusiastic attitude
  • Ability to collaborate effectively with team members

Job Qualifications

  • Great attitude and approach to guests and team members
  • Thinks and acts quickly in a fast-paced, high-volume environment
  • Provides a customized experience for every guest
  • Prior experience a plus

Job Duties

  • Provide hospitable and customized service to each of our guests
  • Improve the guest experience by interacting, connecting, and ensuring needs are met
  • Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc
  • Partner with other team members to ensure guest satisfaction
  • Must be available to work some weekends, weekdays, and holidays as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef