Food Runner, Watr

Starwood Hotels is a prestigious and mission-driven luxury hotel brand management company founded in 2006 by Barry Sternlicht. An affiliate of the global private investment firm Starwood Capital Group, the company has established itself as a leader in the hospitality industry by building luxurious experiences that emphasize care for guests, community, and the environment. At Starwood Hotels, the philosophy centers around a deep respect for nature and the belief that the world is beautiful and worth preserving. This vision permeates every aspect of life and work at Starwood, shaping an inclusive and empowered workplace culture that values collaboration, stellar service, and thoughtful leadership. The company believes that its greatest strength lies in its people – the team members and leaders committed to demonstrating respect, providing exceptional guest experiences, and contributing to sustainability.

The Food Runner position at WATR, one of Starwood Hotels’ distinguished restaurant and bar venues, is an integral role that supports the seamless delivery of food and exceptional service to guests. The Food Runner works closely with the larger service team, aiding servers and ensuring guests receive their meals promptly and according to the highest standards. This position requires someone who is attentive, highly organized, and eager to contribute as a reliable team player in a fast-paced hospitality setting.

A Food Runner's duties include maintaining a working knowledge of the full food and beverage menu to make recommendations when appropriate, upholding strict sanitary and food handling procedures, and keeping all service areas clean, organized, and well stocked. The role demands a keen attention to detail by delivering correct food orders to the appropriate guests and assisting servers with tableside presentations. It also requires adherence to safety and hygiene guidelines set by federal and state laws while fostering warm, respectful service. The Food Runner is also expected to assist bussers and servers by clearing and resetting tables when needed and actively participate in daily shift meetings to stay aligned with team objectives and standards.

This position is not only about executing duties but also about embodying Starwood's core value of respect—whether it's through professional communication, maintaining uniform and grooming standards, or offering attentive and friendly customer service. As the hospitality industry often involves varying schedules, including holidays, flexibility is a must for this role. Starwood Hotels offers a supportive workplace where team members are encouraged to learn, grow, and adapt to new situations, making the Food Runner role an excellent entry point for individuals passionate about a hospitality career or looking to advance within the company.

Starwood Hotels is proud to be an equal opportunity employer committed to diversity, inclusivity, and sustainability in its workforce. The company values the unique contributions of each team member and provides necessary accommodations to ensure everyone can thrive within the organization. Through its commitment to sustainable practices and an empowered team, Starwood Hotels continues to set the standard for luxury hospitality while positively impacting the communities and planet where it operates.