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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms
Community outreach events
hotel discounts
Associate events
Healthcare benefits
401k Retirement Plan
Job Description
Montage International is a renowned luxury hospitality company known for its iconic resorts, hotels, and residences that epitomize sophistication and exceptional service. With a focus on delivering personalized guest experiences, Montage International fosters a culture where passion and creativity thrive. The company takes pride in building environments where both guests and employees can feel inspired and valued. Montage International is committed to inclusivity and extends reasonable accommodations to applicants with disabilities, reinforcing its dedication to diversity and equal opportunity. Their work environment emphasizes doing what you love, supporting personal growth, and enabling individuals to contribute meaningfully within a dynamic team... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- ability to collaborate in a team environment
- luxury hotel experience is a plus
- ability to stand and exercise mobility for extended periods
- ability to lift and carry up to 50 pounds regularly
- ability to push and pull carts and equipment weighing up to 200 pounds
- must be trustworthy and have integrity
Job Qualifications
- Basic communication skills
- passion for providing exceptional guest service
- openness to learning and development
- ability to work collaboratively in a team
- trustworthiness and integrity
- luxury hotel experience is a plus
Job Duties
- Stocks and organizes food service areas in preparation of service
- assist with food preparation tasks such as garnishing plates and assembling orders as needed
- work efficiently under pressure especially during busy periods to ensure timely order delivery
- primarily assist the food and beverage and culinary team with food orders
- have full knowledge of the menu and cooking preparations
- deliver food to tables accurately while identifying and describing each plate
- assist with bussing tables or setting up tables when necessary
- clean-up of all equipment tools and supplies and maintain equipment in good working order
- deliver on guests' expectations and create WOW moments
- perform additional duties as assigned based on business needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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