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Food Runner (Upscale / Fine Dining)

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Del Frisco's is a premier dining establishment located in Indianapolis, Indiana, known for its exceptional service and commitment to providing an unforgettable dining experience. As part of the Landry's Inc. family, Del Frisco's benefits from a strong tradition of hospitality excellence, innovative culinary offerings, and a culture that values its employees as its greatest asset. Landry's Inc. is renowned for its diverse portfolio of dining, hospitality, and entertainment brands, emphasizing growth, community involvement, and employee development. With a focus on creating welcoming and memorable environments for guests, Del Frisco's continues to set the standard for high-quality service and culinary excellence in the region.

Joining Del Frisco's as a Food Runner offers more than just a job; it is an opportunity to be part of an award-winning team dedicated to exceeding guest expectations from the moment they enter the restaurant. Food Runners play a critical role in ensuring smooth and efficient service by assisting the waitstaff and kitchen team, facilitating excellent communication, and maintaining high standards of cleanliness and presentation. The role is designed for individuals who thrive in fast-paced settings and have a passion for great food and exceptional service.

This hourly position is ideal for candidates seeking flexible schedules, personal and professional growth, and the chance to work in a positive and respectful environment that embraces diversity. Employees at Del Frisco's benefit from unparalleled training and development programs tailored to foster career advancement. Additional perks include generous employee discounts across dining, retail, amusements, and hotel services, as well as opportunities to participate in community volunteer programs through Landry’s League.

Working at Del Frisco's means entering an empowering workplace where inclusivity and respect are foundational values. The company strongly encourages aspiring professionals who identify with their "Be FAIR" philosophy—being Friendly, Accommodating, Inclusive, and Respectful—to apply. Whether you have previous restaurant experience or are eager to join the food and hospitality industry, this position accommodates those with a team-oriented, guest-first attitude and the ability to handle a dynamic environment.

This tipped position offers earning potential beyond base pay, enhancing overall compensation. Del Frisco's commitment to its team members is reflected in its multiple benefit plans designed to meet diverse employee needs, including paid time off or paid sick leave depending on location. As part of the Landry’s Inc. family, the company proudly adheres to equal opportunity employment standards, fostering an inclusive culture that supports various backgrounds and perspectives.

Embrace the chance to be part of Del Frisco's legacy of excellence and apply today to join a team where your contributions are valued and your career can flourish. For more information, visit www.landrysinc.com.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Ability to work flexible schedules including nights, weekends and holidays
  • Legal authorization to work in the United States
  • Reliable transportation or means to commute
  • Physical ability to carry trays and lift up to 25 pounds

Job Qualifications

  • Prior restaurant experience preferred
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Passion for great food and customer service
  • Alignment with company values of being friendly, accommodating, inclusive and respectful
  • Guest-first attitude

Job Duties

  • Deliver food and beverages from the kitchen to guests in a timely manner
  • Assist servers by replenishing beverages and clearing tables
  • Ensure food presentation standards are maintained before delivery
  • Communicate effectively with kitchen staff and servers to coordinate orders
  • Maintain cleanliness and organization of food running stations and dining areas
  • Support team members with various tasks to ensure smooth service
  • Follow health and safety guidelines consistently

Job Criteria

Experience

No experience required


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