
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $10.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
Multiple benefit plans to suit your needs
paid time off or paid sick leave
Opportunities for advancement
Community volunteer opportunities with Landry's League
Positive and respectful work environment where diversity is valued
Job Description
Morton's The Steakhouse located in King of Prussia, Pennsylvania, is a renowned upscale dining establishment known for its exceptional quality steaks, elegant ambiance, and commitment to providing guests with a first-class dining experience. Part of the prestigious Landry's, Inc. family, Morton’s has built a reputation for excellence in the culinary world, combining superior hospitality with a refined atmosphere to attract discerning clientele. Whether you are a steak connoisseur or simply seeking a memorable dining experience, Morton's offers an unmatched menu and impeccable service that distinguishes it from ordinary steakhouse venues.
Morton's The Steakhouse is hiring for the position of Food Runner. This is an hourly role suited for individuals who are passionate about the food service industry and are eager to contribute as part of a dynamic team. The role is ideal for those who want to grow their career within a reputable restaurant brand that values employee development and offers multiple advancement opportunities. Employees at Morton’s benefit from structured training programs that foster skill enhancement and professional growth, along with a supportive work environment that champions respect, inclusion, and teamwork. This position also offers a starting wage of $10.00 per hour plus tipped earnings, reflecting the importance of direct guest interactions and service excellence.
As a Food Runner at Morton’s The Steakhouse, you will play a pivotal role in ensuring that guests receive their meals promptly and with professionalism, directly impacting their restaurant experience. The role demands a commitment to delivering hospitality that aligns with Morton's high standards, including attention to detail, effective communication with kitchen and wait staff, and maintaining the dining room’s seamless service flow. Working in a fast-paced, vibrant atmosphere, Food Runners must be friendly, accommodating, inclusive, and respectful—the core ideals embraced by Landry’s employee culture. This opportunity is not merely a job; it is a chance to join a winning team where your contributions truly matter and are valued.
In addition to competitive pay and the opportunity to earn tips, Morton’s offers generous employee benefits such as comprehensive training, flexible scheduling, employee discounts on dining and accommodations, multiple benefit plans tailored to employee needs, paid time off, and community engagement initiatives through Landry’s League. The company prioritizes creating an uplifting and diverse workplace where every employee is supported in reaching their full potential. If you are passionate about great food, fun, and providing outstanding guest experiences, a Food Runner position at Morton’s The Steakhouse offers a fulfilling and rewarding career path.
Morton's The Steakhouse is hiring for the position of Food Runner. This is an hourly role suited for individuals who are passionate about the food service industry and are eager to contribute as part of a dynamic team. The role is ideal for those who want to grow their career within a reputable restaurant brand that values employee development and offers multiple advancement opportunities. Employees at Morton’s benefit from structured training programs that foster skill enhancement and professional growth, along with a supportive work environment that champions respect, inclusion, and teamwork. This position also offers a starting wage of $10.00 per hour plus tipped earnings, reflecting the importance of direct guest interactions and service excellence.
As a Food Runner at Morton’s The Steakhouse, you will play a pivotal role in ensuring that guests receive their meals promptly and with professionalism, directly impacting their restaurant experience. The role demands a commitment to delivering hospitality that aligns with Morton's high standards, including attention to detail, effective communication with kitchen and wait staff, and maintaining the dining room’s seamless service flow. Working in a fast-paced, vibrant atmosphere, Food Runners must be friendly, accommodating, inclusive, and respectful—the core ideals embraced by Landry’s employee culture. This opportunity is not merely a job; it is a chance to join a winning team where your contributions truly matter and are valued.
In addition to competitive pay and the opportunity to earn tips, Morton’s offers generous employee benefits such as comprehensive training, flexible scheduling, employee discounts on dining and accommodations, multiple benefit plans tailored to employee needs, paid time off, and community engagement initiatives through Landry’s League. The company prioritizes creating an uplifting and diverse workplace where every employee is supported in reaching their full potential. If you are passionate about great food, fun, and providing outstanding guest experiences, a Food Runner position at Morton’s The Steakhouse offers a fulfilling and rewarding career path.
Job Requirements
- High school diploma or equivalent
- Prior experience in a food service or restaurant environment preferred
- Ability to work flexible hours including evenings, weekends and holidays
- Strong communication skills
- Physical stamina to stand and walk for extended periods
- Ability to multitask and work efficiently under pressure
- Valid work authorization in the United States
Job Qualifications
- Aspire to the Be FAIR ideals - be friendly, accommodating, inclusive and respectful
- Have a guest-first attitude and be a team player
- Possess prior restaurant experience preferred
- Have a passion for great food and fun
- Be comfortable working in a fast-paced environment
Job Duties
- Deliver food orders promptly to guests in the dining area
- Assist servers in clearing and resetting tables
- Coordinate with kitchen staff to ensure order accuracy and timely delivery
- Maintain cleanliness and organization in service stations
- Support the front-of-house team to enhance guest satisfaction
- Follow all health and safety regulations consistently
- Provide exceptional customer service with a friendly and polite attitude
Job Criteria
Experience
No experience required
Job Location
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