Food Runner (Upscale / Fine Dining)

J Gilbert's is a distinguished restaurant located in Omaha, Nebraska, known for its commitment to providing exceptional dining experiences. Part of Landry's Inc., a leading hospitality company with brands spanning restaurants, hotels, and entertainment venues, J Gilbert's thrives on delivering quality food and impeccable service to its guests. Landry's Inc. emphasizes employee growth through structured training programs, career advancement opportunities, and a workplace that values diversity and respect. The company champions a positive work culture where employees are considered its greatest asset, ensuring team members feel valuable and empowered. Employees at J Gilbert's enjoy flexible schedules, competitive hourly wages, and the unique advantage of earning tips, which supplement their income and reward excellent service.

The Food Runner role at J Gilbert's is a dynamic and pivotal position within the restaurant team. This hourly role focuses on supporting the kitchen and serving staff by efficiently delivering food orders to guests, ensuring that each plate reaches the table promptly and in perfect condition. More than just running food, this position is about enhancing the guest experience by maintaining smooth communication between the kitchen and the front-of-house staff. Food Runners are the unsung heroes who help create a welcoming and seamless dining environment. This role provides employees with unparalleled training and access to multiple benefit plans tailored to individual needs. The Food Runner position is ideal for those passionate about hospitality, eager to work in a vibrant, fast-paced setting, and interested in career growth within the hospitality industry. Team members benefit from generous employee discounts on dining, retail, amusements, and hotels, which extends their experience beyond the workplace.

By joining J Gilbert's as a Food Runner, individuals become part of a team where being friendly, accommodating, inclusive, and respectful—collectively referred to as "Be FAIR" ideals—is paramount. This opportunity is not just a job but an invitation to grow, engage with the community through volunteer programs like Landry’s League, and advance one's career in a respected hospitality brand. With a culture that promotes positivity and diversity, J Gilbert's provides an environment where teamwork and guest-first attitudes are celebrated. Those who thrive here are team players who value great food, great fun, and the rewarding fast-paced challenges presented every day. Ultimately, this position offers employees a chance to earn tips along with an hourly wage, making it a financially rewarding and personally enriching role in Omaha's vibrant restaurant scene.