Landry's, LLC. logo

Food Runner (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $16.00
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Work Schedule

Flexible
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Benefits

Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a nationally recognized and respected hospitality company known for its diverse portfolio of restaurant, hospitality, entertainment, and gaming concepts. With a firm commitment to excellence and guest satisfaction, Landry's operates over 600 locations across the United States and Canada including some of the most famous brands in casual dining and fine dining. The company emphasizes creating memorable experiences for guests, supported by its values and culture of respect, inclusivity, and teamwork. Landry's is proud of its status as an Equal Opportunity Employer (EOE) and delivers a positive work environment where diversity is valued and employee development is prioritized. Their commitment to their workforce is evident through structured programs designed to facilitate growth and career advancement, recognizing employees as the company’s greatest asset.

The Food Runner position at Landry's is a vital role centered on delivering outstanding guest service by ensuring that food orders are delivered promptly and accurately, enhancing the overall guest dining experience from the moment they enter the restaurant. This role demands a dedicated team player who is friendly, accommodating, and respects both guests and team members alike. The Food Runner works closely with kitchen staff and servers to coordinate order delivery and maintain the pace of service. Emphasis is placed on working in a fast-paced environment while maintaining excellent communication skills and a positive guest-first attitude. This position is a tipped role, offering not only competitive wages but also potential earnings through tips, making it an attractive opportunity for those passionate about food service and hospitality.

Employees in this role receive unparalleled training and development opportunities that enable them to refine their skills and progress within the company’s many brands and establishments. Flexible scheduling allows employees to maintain a healthy work-life balance, and multiple benefit plans cater to various needs. Landry’s also offers paid time off or paid sick leave depending on the location, promoting employee well-being. The company fosters a positive and respectful work environment where inclusion and teamwork are encouraged, and employees enjoy generous discounts on dining, retail, amusements, and hotels. In addition to career development, Landry’s encourages community involvement through volunteer opportunities with Landry’s League, a key part of their corporate social responsibility initiatives.

Overall, this Food Runner position is more than just an entry-level job — it is an empowering role within a well-respected hospitality organization that values its employees and provides a platform for passionate individuals to grow and succeed. If you aspire to be part of a winning team that models fairness and respect, enjoys working in a vibrant atmosphere centered on great food and fun, and desires a role with flexible scheduling and meaningful benefits, the Food Runner position at Landry's positions you at the heart of hospitality excellence.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in restaurant or food service preferred
  • Ability to work flexible shifts including nights, weekends, and holidays
  • Must be able to stand and walk for extended periods
  • Ability to communicate clearly and work as part of a team
  • Commitment to upholding company values
  • Eligible to work in the country
  • No restrictions on receiving tips

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior restaurant or food service experience preferred
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Team player with guest first attitude
  • Passion for food and hospitality
  • Commitment to company values including friendliness and respect

Job Duties

  • Deliver food orders to guests promptly and accurately
  • Communicate effectively with kitchen and serving staff
  • Maintain cleanliness and organization of the food running station
  • Assist servers and kitchen staff as needed during busy periods
  • Ensure proper handling and presentation of food items
  • Uphold the company standards for guest service and hospitality
  • Work efficiently in a fast-paced environment

Job Criteria

Experience

Entry Level (1-2 years)


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