Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company that operates a diverse portfolio of restaurants, hotels, entertainment venues, and gaming facilities across the United States. Established with a commitment to delivering exceptional guest experiences, Landry's has built a strong reputation for its dedication to quality service, innovative dining concepts, and memorable entertainment. The company emphasizes career growth and development, nurturing their employees as their greatest asset, fostering an inclusive and respectful work environment where diversity is embraced and valued.
The Food Runner position at Landry's offers more than just a job — it is an opportunity to become part of an inspiring team dedicated to exceeding guest expectations from the moment they arrive. This role plays a critical part in ensuring smooth service operations by promptly delivering food orders from the kitchen to diners, maintaining the flow of service and enhancing the overall dining experience. Employees in this role benefit from comprehensive training and development programs designed to build skills and open doors to future advancement within the company.
The Food Runner is a tipped hourly position with a posted wage of USD 16.90 per hour. This role requires a friendly, accommodating, and team-oriented individual who exhibits a passion for service, as well as an enthusiasm for great food and creating memorable moments of fun for guests. Landry's also values flexibility and supports its staff with flexible scheduling options, multiple benefit plans, employee discounts on dining, retail, amusements, and hotels, paid time off or paid sick leave depending on location, and community volunteer opportunities through Landry's League. The company fosters a welcoming workplace culture where team members are encouraged to embody the "Be FAIR" ideals — being friendly, accommodating, inclusive, and respectful.
Overall, the Food Runner role at Landry's presents a rewarding career path for those who thrive in fast-paced environments and are eager to grow professionally while contributing to a positive guest experience. Whether you are seeking entry into the hospitality field or aiming to advance within this dynamic industry, Landry's provides a solid foundation and the support needed to succeed.
The Food Runner position at Landry's offers more than just a job — it is an opportunity to become part of an inspiring team dedicated to exceeding guest expectations from the moment they arrive. This role plays a critical part in ensuring smooth service operations by promptly delivering food orders from the kitchen to diners, maintaining the flow of service and enhancing the overall dining experience. Employees in this role benefit from comprehensive training and development programs designed to build skills and open doors to future advancement within the company.
The Food Runner is a tipped hourly position with a posted wage of USD 16.90 per hour. This role requires a friendly, accommodating, and team-oriented individual who exhibits a passion for service, as well as an enthusiasm for great food and creating memorable moments of fun for guests. Landry's also values flexibility and supports its staff with flexible scheduling options, multiple benefit plans, employee discounts on dining, retail, amusements, and hotels, paid time off or paid sick leave depending on location, and community volunteer opportunities through Landry's League. The company fosters a welcoming workplace culture where team members are encouraged to embody the "Be FAIR" ideals — being friendly, accommodating, inclusive, and respectful.
Overall, the Food Runner role at Landry's presents a rewarding career path for those who thrive in fast-paced environments and are eager to grow professionally while contributing to a positive guest experience. Whether you are seeking entry into the hospitality field or aiming to advance within this dynamic industry, Landry's provides a solid foundation and the support needed to succeed.
Job Requirements
- high school diploma or equivalent preferred
- excellent communication skills
- ability to stand and walk for extended periods
- ability to work flexible schedules including nights, weekends, and holidays
- physical ability to carry trays and stand for long durations
- previous restaurant or hospitality experience preferred
Job Qualifications
- aspire to be FAIR ideals: be friendly, accommodating, inclusive and respectful
- team player with a guest first attitude
- prior restaurant experience preferred
- passion for great food and great fun
- comfortable working in fast-paced environment
Job Duties
- deliver food orders promptly and accurately to guests
- maintain communication with kitchen and wait staff to ensure smooth service
- assist servers in clearing tables and resetting for next guests
- uphold cleanliness and organization in the dining area
- provide friendly and courteous interaction with guests
- adhere to health and safety regulations
- support team members during busy periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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