Landry's logo

Food Runner (Upscale / Fine Dining)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $10.00
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Community Volunteer Opportunities
positive and respectful work environment

Job Description

Landry's is a leading hospitality and entertainment company known for its commitment to delivering exceptional guest experiences across a wide variety of restaurants, hotels, amusement parks, and entertainment venues. Established with a vision to create memorable moments for guests through outstanding service and innovative offerings, Landry's has cultivated a winning culture that values its employees as its greatest asset. The company operates diverse venues, including casual dining restaurants, fine dining establishments, and family-friendly entertainment centers, making it a dynamic and exciting place to work. Employees at Landry's benefit from comprehensive training programs, career advancement opportunities, and a supportive, inclusive work environment where respect and teamwork are prioritized.

The Food Runner position at Landry's represents a unique opportunity to join a vibrant team dedicated to enhancing the guest experience from the moment they enter the doors. This role is pivotal in ensuring timely and accurate delivery of food orders, working closely with servers and kitchen staff to maintain smooth operations during peak hours. As a Food Runner, you will be the frontline ambassador of hospitality, embodying Landry's core values of being friendly, accommodating, inclusive, and respectful. This role is ideal for individuals passionate about great food and providing memorable dining experiences in a fast-paced environment. Landry's offers competitive hourly wages starting at $10.00, with the added benefit of tips, reflecting the important role Food Runners play in guest satisfaction.

At Landry's, Food Runners receive unparalleled training and development programs designed to build skills and support career growth within the hospitality industry. Flexible schedules accommodate a variety of lifestyles, and multiple benefit plans are available to suit different needs. Additionally, paid time off or paid sick leave is offered depending on the location, ensuring employees can maintain a healthy work-life balance. The company encourages community involvement through volunteer opportunities and fosters a positive workplace culture that embraces diversity and promotes mutual respect among all team members.

Working as a Food Runner at Landry's means becoming part of a team that values collaboration and a guest-first attitude. You will play a crucial role in creating a welcoming atmosphere and supporting smooth service operations, contributing to the overall success of the dining experience. This position is suitable for those who aspire to grow within the hospitality sector and who thrive in environments where teamwork, quality service, and guest satisfaction are paramount. Join Landry's and take the next step in your career with an employer that invests in its people and rewards excellence with ongoing professional development and advancement opportunities.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Willingness to work flexible hours including weekends and holidays
  • Ability to follow instructions and work collaboratively
  • Customer service orientation
  • Basic knowledge of food safety and sanitation practices preferred

Job Qualifications

  • Prior restaurant experience preferred
  • Passion for great food and guest service
  • Ability to work effectively in a fast-paced environment
  • Strong communication and teamwork skills
  • Commitment to embodying company values
  • Flexibility to work varied schedules

Job Duties

  • Deliver food orders promptly and accurately to guest tables
  • Coordinate with servers and kitchen staff to ensure smooth service flow
  • Maintain cleanliness and organization in the dining and service areas
  • Communicate effectively with team members to meet guest needs
  • Uphold Landry's "Be FAIR" ideals of being friendly, accommodating, inclusive, and respectful
  • Adapt to fast-paced work environments while maintaining a guest-first attitude
  • Assist with restocking and other support tasks as needed

Job Criteria

Experience

Entry Level (1-2 years)


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