Food Runner- Timberline (Part-Time)

Boulder, CO, USA|

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $12.14 - $15.16

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

401(k) matching

Paid Time Off

Referral Bonus Program

Discounted Casino bus tickets

Discounted RTD EcoPass

Hot meal by leadership team

Discounts at Starbucks, Ara Spa, and food outlets

Colorado gaming license reimbursement

hotel discounts

Education reimbursement program

annual scholarship program

Career development opportunities

Job Description

PENN Entertainment is a premier provider of integrated entertainment, sports content, and casino gaming experiences with 43 destinations across North America. As an industry leader, PENN Entertainment is committed to not only delivering fun but also fostering diversity, sustainability, and community engagement. The company operates a wide array of properties, including Ameristar Casino Resort Spa, which offers guests and team members a dynamic and vibrant environment. With a focus on career growth and employee well-being, PENN Entertainment provides a competitive Total Rewards package that supports financial, physical, and mental health. Team members benefit from day-one medical coverage, 401(k) matching, annual performance bonuses, and various wellness programs. Paid time off policies reward tenure, and educational reimbursement and career development opportunities are encouraged to help employees thrive and advance within the organization.

The part-time Food Service Team Member position at Ameristar Casino Resort Spa involves working in an exciting, fast-paced atmosphere where enthusiasm for helping guests enjoy a memorable dining experience is essential. The role requires team players who can maintain quality standards, communicate clearly, and execute their tasks efficiently. Responsibilities include ensuring all food orders are prepared and served correctly, assisting servers and the culinary team, and abiding by food safety regulations. Candidates should be ready to work flexible hours, including evenings, weekends, and holidays, reflecting the dynamic nature of the hospitality and gaming industries. Aside from competitive pay ranging from $12.14 to $15.16 per hour plus tips, team members enjoy numerous benefits such as health insurance from day one, referral bonuses, discounts across casino services, and access to educational programs. The company actively promotes a supportive and inclusive workplace where every employee has the opportunity to grow and succeed. Join PENN Entertainment and be part of a forward-thinking team transforming entertainment and hospitality experiences.

Job Requirements

Must be 21 years of age or older
Must have basic knowledge of all recipes and menu specifications
Must be able to work at a fast pace with a sense of urgency and accuracy
Must complete training or certification required by the position
Ability to share or divide attention among several ongoing activities, projects, or assignments
Must have excellent guest service skills
Ability to effectively work independently and as part of a team
Ability to follow all policies and procedures including but not limited to attendance, appearance, safety, and security policies
Must be able to work flexible hours including evenings, weekends, and holidays
Able to communicate effectively to guests, team members, and leaders

Job Qualifications

Food service experience desired
Must be 21 years or older
Basic knowledge of recipes and menu specifications
Ability to work at a fast pace with urgency and accuracy
Excellent guest service skills
Ability to work independently and as part of a team
Ability to communicate effectively with guests, team members, and leaders
Ability to follow policies and procedures including attendance, appearance, safety, and security
Ability to share attention among multiple ongoing tasks
Completion of required training or certification

Job Duties

Ensure each plate is prepared according to the menu description and ticket customizations
Ensure food is delivered to the correct table and guests receive the correct order
Assist servers and culinary team to ensure excellent dining experience
Communicate clearly with guests and team members
Organize and prioritize work to meet deadlines
Follow quality standards and food safety requirements
Participate in required training and meetings
Work flexible hours including evenings, weekends, and holidays
Perform routine opening, during-service, and closing functions and checklists
Adhere to department and property policies including standards of conduct, attendance, appearance, cash handling, confidentiality, safety, and sanitation