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Food Runner, The Edison

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $10.98
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules

Job Description

Delaware North's Patina Group is a renowned name in the hospitality industry, recognized for delivering exceptional dining and entertainment experiences across the globe. One of their prestigious venues, The Edison, located in the vibrant Disney Springs area of Lake Buena Vista, Florida, stands as a unique destination that beautifully fuses the glamour and innovation of the 1920s with contemporary culinary artistry. The Edison offers guests a compelling blend of inventive American cuisine, live music performances, and handcrafted cocktails, all set against the backdrop of an industrial space adorned with vintage features. This dynamic venue is not only a restaurant but... Show More

Job Requirements

  • At least 1 year of experience or training as a Runner or Busser with a similar style of dining capacity and volume preferred
  • Ability to work flexible hours including nights weekends and holidays as needed
  • No high school diploma or GED required

Job Qualifications

  • At least 1 year of experience or training as a Runner or Busser with a similar style of dining capacity and volume preferred
  • Ability to work flexible hours including nights weekends and holidays as needed
  • Strong communication and teamwork skills
  • Ability to effectively multitask in a fast-paced environment
  • Basic knowledge of food safety and hygiene practices

Job Duties

  • Attend pre-shift briefing taking note of important service information
  • Collaborate with Chef kitchen team members and servers to ensure timely preparation and delivery of food assist with the assembly of dishes
  • Complete any required table-side service which may include taking and delivering orders and explaining the menu to guests
  • Maintain a comprehensive knowledge of all menu items ingredients and preparations be able to identify menu items and ingredients by appearance
  • Maintain kitchen and dining room cleanliness and organization

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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