Food Runner, The Edison

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $10.98
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules

Job Description

Delaware North's Patina Group is a renowned name in the hospitality industry, recognized for delivering exceptional dining and entertainment experiences across the globe. One of their prestigious venues, The Edison, located in the vibrant Disney Springs area of Lake Buena Vista, Florida, stands as a unique destination that beautifully fuses the glamour and innovation of the 1920s with contemporary culinary artistry. The Edison offers guests a compelling blend of inventive American cuisine, live music performances, and handcrafted cocktails, all set against the backdrop of an industrial space adorned with vintage features. This dynamic venue is not only a restaurant but a theatrical experience that combines dining, nightlife, and live entertainment, offering visitors an unforgettable ambiance filled with energy and nostalgia.

Joining The Edison means becoming part of a global legacy with Delaware North, a family-owned company boasting over 100 years of history and a vast range of operations that span iconic sports arenas, national parks, casinos, hotels, and more. This creates abundant opportunities for personal and career growth within a supportive and inspiring work environment. Delaware North prides itself on creating a workplace where team members feel valued, supported, and have access to ongoing training and development. Whether one is looking for part-time or full-time opportunities, in operations or retail, Delaware North invests in helping employees achieve their career aspirations.

The role of a part-time Food Runner at The Edison offers an exciting chance to contribute to this vibrant setting by ensuring efficient and timely delivery of food from the kitchen to guests. This role requires a dynamic individual who can respond swiftly to the fast-paced demands of restaurant service, collaborating closely with chefs, kitchen staff, and servers to deliver a seamless dining experience. Food Runners play a crucial part in upholding the high standards of service expected at The Edison, maintaining comprehensive knowledge of menu items, assisting with dish assembly, and supporting overall cleanliness and organization.

This position is ideal for those seeking to build a foundation in hospitality with opportunities for mentorship and skill development. Candidates do not need a high school diploma or GED, opening doors to those with the passion and dedication to succeed in a hospitality career. The position offers flexible work schedules including evenings, weekends, holidays, and special events, vital for accommodating the operational hours of a lively venue like The Edison.

Compensation for this role starts at an hourly rate of $10.98, excluding potential tipped earnings, reflecting the position's part-time, tipped nature. Delaware North also offers a comprehensive benefits package designed to enhance the safety, comfort, and well-being of its team members. Benefits include weekly pay, employee discounts, training opportunities, and flexible schedules, supporting a balanced and rewarding work-life integration.

Working at The Edison by Delaware North means being part of an inclusive culture that values diversity and equal opportunity. The company actively embraces applicants from all backgrounds without discrimination. Joining this team provides more than just a job; it offers a pathway to be part of a history-rich, hospitality-focused company that values each member's contribution in delivering great times in great places.

Job Requirements

  • At least 1 year of experience or training as a Runner or Busser with a similar style of dining capacity and volume preferred
  • Ability to work flexible hours including nights weekends and holidays as needed
  • No high school diploma or GED required

Job Qualifications

  • At least 1 year of experience or training as a Runner or Busser with a similar style of dining capacity and volume preferred
  • Ability to work flexible hours including nights weekends and holidays as needed
  • Strong communication and teamwork skills
  • Ability to effectively multitask in a fast-paced environment
  • Basic knowledge of food safety and hygiene practices

Job Duties

  • Attend pre-shift briefing taking note of important service information
  • Collaborate with Chef kitchen team members and servers to ensure timely preparation and delivery of food assist with the assembly of dishes
  • Complete any required table-side service which may include taking and delivering orders and explaining the menu to guests
  • Maintain a comprehensive knowledge of all menu items ingredients and preparations be able to identify menu items and ingredients by appearance
  • Maintain kitchen and dining room cleanliness and organization

Job Criteria

Experience

Mid Level (3-7 years)


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