Food Runner, Target Field

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $16.37
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance

Job Description

Delaware North Sportservice is a renowned leader in the hospitality industry, specializing in providing exceptional food and beverage services at major sports and entertainment venues. Operating the concessions, premium dining, and retail services at Target Field in Minneapolis, Minnesota, Delaware North has been serving guests at this iconic 39,504-seat stadium since 2010. Target Field is famously known as the home of the Minnesota Twins, one of Major League Baseball's most celebrated franchises. With a focus on delivering memorable experiences to sports fans and event attendees, Delaware North offers a diverse and dynamic working environment characterized by its high standards of service, culinary excellence, and innovation.

As a seasonally-hired Food Runner, you will join a dedicated team responsible for the smooth and timely delivery of food from the kitchen to guests. This role is integral to maintaining the flow of service during high-volume events, ensuring that guests receive their meals promptly and in excellent condition. By working closely with chefs, kitchen staff, and servers, you will contribute to creating an outstanding dining experience at one of Minnesota's premier sports venues. Delaware North emphasizes training and development, offering mentorship programs to help employees enhance their hospitality skills and advance their careers in the industry. With a starting pay rate of $16.37 per hour, this seasonal position presents an excellent opportunity for those seeking to gain or further develop hospitality experience in a vibrant, fast-paced setting.

The Food Runner position demands a collaborative spirit and a commitment to customer satisfaction. You will be tasked with expediting orders, assisting in food assembly, and occasionally providing table-side service that includes taking orders and explaining menu items. Your comprehensive knowledge of the menu will be essential to meet guest inquiries confidently and efficiently. Additionally, maintaining cleanliness and organization in both the kitchen and dining areas underlines the importance of hygiene and operational efficiency in the role.

Delaware North is deeply invested in the well-being of its team members. Beyond competitive hourly wages, the company offers flexible work schedules designed to accommodate different lifestyles and commitments. Team members benefit from weekly pay, employee discounts, and opportunities for professional training and development. Furthermore, eligible employees gain access to an array of benefits, including health, dental, and vision insurance, a 401(k) retirement plan with company matching, paid vacation and holidays, paid parental leave, an employee assistance program, and tuition or professional certification reimbursement. This comprehensive package reflects Delaware North's commitment to fostering a supportive and rewarding workplace.

Working at Delaware North means being part of a global family-owned enterprise with over 100 years of history, operating in diverse environments ranging from sports arenas to national parks, casinos, restaurants, and hotels. The company prides itself on its dynamic culture, career growth opportunities, and dedication to providing memorable experiences to both guests and employees. Whether you are interested in part-time or full-time work, at entry-level or advanced career stages, Delaware North offers pathways to develop your talents and succeed within the hospitality industry. Join a team that values your contribution and supports your professional journey in the exciting world of sports and entertainment hospitality.

Job Requirements

  • At least one year of experience or training as a runner or busser with a similar style of dining capacity and volume preferred
  • Ability to work flexible hours including nights weekends and holidays as needed
  • Must be at least 18 years old
  • Constant standing walking bending reaching and repetitive motions may include walking up and down stairs
  • Ability to lift up to 35 pounds for set-up service and clean-up
  • Ability to maneuver between tables and around corners
  • Visual acuity and hearing sufficient to take orders and prepare checks

Job Qualifications

  • At least one year of experience or training as a runner or busser with a similar style of dining capacity and volume preferred
  • Ability to work flexible hours including nights weekends and holidays as needed
  • Must be at least 18 years old

Job Duties

  • Attend pre-shift briefing taking note of important service information
  • Collaborate with chef kitchen team members and servers to ensure timely preparation and delivery of food assist with the assembly of dishes
  • Complete any required table-side service including taking and delivering orders and explaining the menu to guests
  • Maintain a comprehensive knowledge of all menu items ingredients and preparations be able to identify menu items and ingredients by appearance
  • Maintain kitchen and dining room cleanliness and organization

Job Criteria

Experience

Mid Level (3-7 years)


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