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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.90
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms
Community outreach events
hotel discounts
Associate events
Healthcare benefits
401k Retirement Plan
Job Description
Montage International is a luxury hotel company known for creating exceptional guest experiences through its unique properties located in diverse and spectacular destinations. At Montage, the focus is on delivering a culture where passion, creativity, and dedication to excellence come together to craft authentic, personalized moments for guests. The company values inclusivity and encourages applications from all candidates, providing necessary accommodations for individuals with disabilities to ensure a welcoming recruitment process. Montage embraces a collaborative work environment, supporting its staff not only professionally but also in their personal and developmental growth. The brand's ethos is founded on the principle of... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- Ability to collaborate in a team environment
- Basic communication skills
- Passion for guest service
- Trustworthy and reliable
- Physical ability to stand and move for extended periods
- Ability to lift and carry up to 50 pounds regularly
- Ability to push and pull carts and equipment weighing up to 200 pounds
- Willingness to perform various duties as assigned
- Prior experience a plus
Job Qualifications
- Basic communication skills
- Knowledge of menu and food preparation
- Ability to deliver food accurately and professionally
- Passion for providing exceptional guest service
- Openness to learning and personal development
- Trustworthy and has integrity
- Experience in luxury hotel environments a plus
Job Duties
- Stocks and organizes food service areas in preparation of service
- Assist with food preparation tasks such as garnishing plates and assembling orders as needed
- Work efficiently under pressure to ensure all orders are delivered in a timely manner
- Primarily assist the food and beverage and culinary team with food orders
- Have full knowledge of the menu and cooking preparations
- Deliver food to table accurately while identifying and describing each plate
- Assist with bussing tables or setting up tables when necessary
- Clean-up of all equipment, tools, and supplies and maintain equipment in good working order
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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