Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.90
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free Meals
free uniforms
Community outreach events
hotel discounts
Associate events
Healthcare benefits
401k Retirement Plan

Job Description

Montage International is a luxury hotel company known for creating exceptional guest experiences through its unique properties located in diverse and spectacular destinations. At Montage, the focus is on delivering a culture where passion, creativity, and dedication to excellence come together to craft authentic, personalized moments for guests. The company values inclusivity and encourages applications from all candidates, providing necessary accommodations for individuals with disabilities to ensure a welcoming recruitment process. Montage embraces a collaborative work environment, supporting its staff not only professionally but also in their personal and developmental growth. The brand's ethos is founded on the principle of doing what you love, and it fosters a workplace where associates feel empowered, recognized, and valued for their contributions. This supportive atmosphere contributes to Montage’s reputation as a leader in luxury hospitality that stands out through its commitment to quality service and memorable guest interactions.

The Food Runner position at Montage is an entry-level role critical to ensuring seamless food and beverage service within the hotel’s dining facilities. This position offers a unique opportunity for individuals passionate about the hospitality industry to build a rewarding career while working in a dynamic, creative environment. The Food Runner is responsible for delivering food orders accurately and efficiently to guests, assisting with food preparation and setup, and maintaining the cleanliness and organization of service areas. The role demands high attention to detail, excellent communication skills, and the ability to work well under pressure during busy times. Serving as an essential link between the culinary team and the guest experience, Food Runners support the overall mission of creating WOW moments for guests and contributing to the memorable dining experiences Montage is known for.

This position requires flexibility in scheduling, including availability on weekends and holidays, and a readiness to collaborate closely with team members. Individuals who enjoy working in a fast-paced, guest-focused environment and who are eager to learn and grow within the industry will find the Food Runner role at Montage to be a fulfilling career step. Compensation for this hourly position starts at $17.90 per hour, with additional benefits that underscore Montage International’s commitment to employee well-being and career development. Employees enjoy perks such as free meals, uniforms, ongoing community involvement, hotel discounts, and healthcare benefits, among others. Physical stamina and the ability to handle the physical demands of standing, lifting, bending, and moving equipment are necessary to thrive in this role. Overall, the Food Runner opportunity at Montage blends passion for hospitality with a strong culture of respect, support, and career opportunity within the luxury hotel sector.

Job Requirements

  • Ability to work a flexible schedule including weekends and holidays
  • Ability to collaborate in a team environment
  • Basic communication skills
  • Passion for guest service
  • Trustworthy and reliable
  • Physical ability to stand and move for extended periods
  • Ability to lift and carry up to 50 pounds regularly
  • Ability to push and pull carts and equipment weighing up to 200 pounds
  • Willingness to perform various duties as assigned
  • Prior experience a plus

Job Qualifications

  • Basic communication skills
  • Knowledge of menu and food preparation
  • Ability to deliver food accurately and professionally
  • Passion for providing exceptional guest service
  • Openness to learning and personal development
  • Trustworthy and has integrity
  • Experience in luxury hotel environments a plus

Job Duties

  • Stocks and organizes food service areas in preparation of service
  • Assist with food preparation tasks such as garnishing plates and assembling orders as needed
  • Work efficiently under pressure to ensure all orders are delivered in a timely manner
  • Primarily assist the food and beverage and culinary team with food orders
  • Have full knowledge of the menu and cooking preparations
  • Deliver food to table accurately while identifying and describing each plate
  • Assist with bussing tables or setting up tables when necessary
  • Clean-up of all equipment, tools, and supplies and maintain equipment in good working order
  • Deliver on guests' expectations and have the desire to create WOW moments
  • Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

Job Criteria

Experience

Entry Level (1-2 years)


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