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FOOD RUNNER - STORIES RANCH KITCHEN | PART-TIME

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $13.00
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Work Schedule

Weekend Shifts
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Benefits

career growth and advancement
Free Hyatt room nights
discounted room nights
Free parking
Paid Time Off
Financial perks
employee assistance
Employee Meals
Tuition Reimbursement
Discounts at various retailers
colleague recognition programs

Job Description

Stories Ranch Kitchen is a unique farm-to-table dining establishment inspired by the vast cattle ranches and abundant game of Central Texas, complemented by the rich bounty of local farms in the region. This restaurant is dedicated to curating an exceptional dining experience that not only highlights the flavors and quality of fresh, local ingredients but also tells a story through every chapter of its menu and ambiance. As part of the hospitality group Hyatt, Stories Ranch Kitchen benefits from the resources and commitment to quality that such a reputable brand offers, ensuring a professional and supportive environment for its team members.

At Stories Ranch Kitchen, the emphasis is on creating unforgettable dining moments for each guest. The ambiance reflects the rugged beauty and authentic culinary traditions of Central Texas, providing an atmosphere that feels both welcoming and refined. The farm-to-table concept means that much of the food served is sourced from local farms and ranches, supporting the community and promoting sustainability. This philosophy ensures that the menu is seasonal, fresh, and crafted with care.

We are seeking a dedicated, customer-focused Food Runner to join our vibrant restaurant team. This role is pivotal in delivering outstanding service by ensuring that guests receive their meals quickly and efficiently. The Food Runner acts as a critical link between the kitchen and the dining guests, working closely with Food Servers to maintain a smooth and seamless dining experience.

The Food Runner’s responsibilities include promptly delivering meals to tables, assisting servers with guest service, communicating effectively with team members and customers, and managing moderate physical tasks such as lifting and pushing. This position requires attentiveness, stamina, and a positive attitude to thrive in a fast-paced environment.

This opportunity is ideal for individuals passionate about hospitality and eager to grow within a reputable company that values its employees. Employment with Stories Ranch Kitchen offers the stability and benefits that come with being part of Hyatt, including meaningful career growth, comprehensive training, and a supportive work culture.

As a restaurant positioned in a dynamic market, Stories Ranch Kitchen offers a blend of excitement and professionalism, making it the perfect place for customer-oriented individuals who wish to contribute to excellent dining experiences and grow their hospitality careers with a focus on farm-to-table dining.

Job Requirements

  • Must have open availability to work afternoon, evening, weekend and holiday shifts
  • Food handler's certification is required
  • Must be at least 16 years of age

Job Qualifications

  • Refined verbal and written communication skills
  • A desire to exceed guest expectations
  • Ability to work well under pressure in a fast-paced environment
  • Must have open availability to work afternoon, evening, weekend and holiday shifts
  • Food handler's certification is required
  • Must be at least 16 years of age

Job Duties

  • Deliver meals to guests quickly and efficiently, ensuring they receive the best service possible
  • Assist food servers in serving guests, maintaining a smooth workflow
  • Communicate effectively with team members and guests to ensure a positive dining experience
  • Handle moderate lifting, pulling, and pushing as needed in this dynamic role

Job Criteria

Experience

No experience required


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